0830 - Corrected During InspectionCritical The prepared ready-to-eat (RTE) Ragu in the refrigeration unit is not properly dated for disposition.
0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the food items that may be served raw and/or undercooked
1800 - Observed accumulation of grime on the filters of the exhaust ventilation system.Observed accumulation of grime on top of the dish machine.Observed accumulation of grime on the fan guard in the walk-in refrigerator.
2000 C - Single service items observed unprotected from contamination (stirrers).
2890 - Light bulb in warewashing area is not shielded, coated, or otherwise shatter-resistant.
2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (rear screen door torn).
3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
3660 - Permit is not posted in a place where it is readily observable by the public.
0830 - Corrected During InspectionCritical The prepared ready-to-eat (RTE) Ragu in the refrigeration unit is not properly dated for disposition. Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
0930 - Critical A review of the menu with the foodservice operator indicates that there is no consumer advisory for the food items that may be served raw and/or undercooked If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
1800 - Observed accumulation of grime on the filters of the exhaust ventilation system.Observed accumulation of grime on top of the dish machine.Observed accumulation of grime on the fan guard in the walk-in refrigerator. Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
2000 C - Single service items observed unprotected from contamination (stirrers). Store single service items in its original protective packaging or inverted in an approved dispenser.
2890 - Light bulb in warewashing area is not shielded, coated, or otherwise shatter-resistant. Shield or replace light bulb with a coated or shatter-resistant bulb.
2930 - Outer opening of the food establishment is not protected against entry of insects and rodents (rear screen door torn). Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
3660 - Permit is not posted in a place where it is readily observable by the public. Post the permit in a place where it is readily observable by the public transacting business with the establishment.
July 23, 2008 (Routine)
Violations:
0610 - Corrected During Inspection Containers of vegetable oil stored on the floor or food stored less than 6" above the floor. Elevate food storage onto approved shelving with minimum 6" legs or casters.
2310 B - The handwash station at the bar is being used as a dump station. The handwash facility identified above is to be used for washing hands only
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