Ben & Jerry's - Section 310a, 295 Massie Road, Charlottesville, VA 22904 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Ben & Jerry's - Section 310A
Address: 295 Massie Road, Charlottesville, VA 22904
Type: Other Food Service
Phone: 434 249-4896
Total inspections: 5
Last inspection: 12/05/2015
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Inspection findings

Inspection date

Type
No violations observed.
No violation noted during this evaluation.		12/05/2015Routine
No violations observed
No violation noted during this evaluation.		11/25/2014Routine
No issues observed the stand was not operational.
No violation noted during this evaluation.		05/28/2014Routine
Overall substantial compliance with the Virginia Food Regulations noted on this date.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
11/12/2013Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The staff is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Asked during the inspection if staff would put a lid in straw on containers staff complied.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Ice scoop stored with handle down in the ice.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
01/29/2013Routine

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