September 08, 2009 (Routine)

Violations:

• 1800 - The nonfood contact surface of the automatic dishmachine has an accumulation of limescale.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3170 - One tube light fixture above the warewashing are is not working.
  Repair light fixture. Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

April 03, 2009 (Routine)

Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: - shelf beneath the stainless steel prep. table- tray on which ceramic coffee mugs are stored
Maintain nonfood-contact surfaces of equipment clean.

January 06, 2009 (Routine)

Violations:

• 1800 - The nonfood contact surface of the hot box (interior) has an accumulation of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 1960 - Trays were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.

September 03, 2008 (Routine)

Violations:

• 0610 - Corrected During Inspection Cooking oil stored on the floor in the kitchen.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0830 - Corrected During Inspection Critical Repeat The prepared ready-to-eat (RTE) pizza sauce in the walk in refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 0960 2 - The food contact surface of the draw under the food prep table across from the stove in the kitchen is lined with shelf paper.
  Remove the shelf paper to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
• 1800 - The nonfood contact surface of the following equipment had an accumulation of grime and debris:- Top and side surface of Blodgett oven- Top surface of stove- Exhaust hood- Bottom exterior surface of hot box- Drawer under table across from stove
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 03, 2008 (Routine)

Violations:

• 0450 C - Corrected During Inspection Utensil without handle used to dispense food that is not ready-to-eat (RTE) wheat, allowing for a bare hand contact surface to come in contact with food item(s).
  Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination. Use utensil with handle to dispense food.
• 1800 - The following equipment's nonfood contact surfaces has an accumulation of grime and debris: - Oven Mitts- Wire shelves across from the automatic dishwasher- Wire shelves in the back up walk in refrigerator- Steam table wells (area where food pans are placed)
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2930 - Corrected During Inspection Outer opening of the food establishment is not protected against entry of insects and rodents (back door of facility propped open).
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3180 - Floors in the kitchen, especially in hard to reach areas behind/next to equipment have an accumulation of food debris and grime.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 08, 2008 (Routine)

Violations:

• 0570 - Improper use of wet wiping cloths.
  Use clean wet wiping cloths for wiping spills from food-contact and nonfood-contact surfaces of equipment. Store wet wiping in a chemical sanitizer at the proper concentration between use.
• 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) Barbeque in the walk-in refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1600 - The interior surfaces of the mechanical warewashing machine are soiled with lime scale that may decrease the effectiveness of the unit.
  Increase the frequency of cleaning or lime scale deposit removal from the interior surfaces of the unit to maintain unit performance.
• 1800 - Repeat The nonfood contact surface of the following equipment had an accumulation of grime and debris:- Utensil Drawer- Backsplash of Stove- Can opener bracket
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.

September 04, 2007 (Routine)

Violations:

• 1790 - The back surfaces of the back pans had an accumulation of burned on food debris.
  Clean the non food contact surface of the baking pans to prevent an accumulation of food debris that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
• 1800 - Repeat The following equipment's' nonfood contact surfaces had an accumulation of food debris and or grime: - Clean ware wire shelf- Bottom shelves of food prep tables- Exterior surface of stand mixer- Backsplash of stove- Door gasket of walk in refrigerator- Rolling tray rack
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3340 - Corrected During Inspection Critical A containers of gum remover was not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items: stored next to punch bowl.
  Containers of toxic materials must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Routine inspection conducted for revalidation of Health Permit. All violations to be completed by next inspection. Discussed food safety risk control factors and employee health policy with PIC.

April 02, 2007 (Routine)

Violations:

• 0820 - Critical Beef roast and shredded cheese were cold held at improper temperatures.
  Have the walk-in refrigeration unit adjusted to maintain food at 41F or below.
• 1800 - The nonfood contact surface of the sides of stove, interior surfaces of the food warmer had an accumulation of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3180 - Wall behind the ware holding shelf in the dishwashing area had an accumulation of food debris and grime.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Discussed food safety risk control factors and employee health policy with PIC.

January 08, 2007 (Complaint)

Violations:

• 1610 - The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
  Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
• 1900 - Critical Due to improper operation of the mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1680)
  Repair the unit so that achieving a utensil surface temperature of 160F can be measured by an irreversible registering temperature indicator (e.g. thermolabel and maximum registering thermometer). Discontinue use of mechanical warewashing machine and convert to use of 3-vat sink wash, rinse and chemical sanitization. Use single-service items as deemed necessary if not capable of effective manual washing, rinsing, and sanitization of food-contact surfaces.

November 08, 2006 (Routine)

Violations:

• 0220 - Corrected During Inspection Critical Employee observed with an cigar in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
  Provide a designated area where employees may use tobacco products so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mixer, slice, and food grinder.
  Clean and sanitize these surfaces for food contact.
• 3320 - Corrected During Inspection Critical Repeat Chemical spray bottle observed without a label.
  Label spray bottles with contents or discard.

September 26, 2006 (Follow-up)

Comments:
All violations noted during inspection conducted on 9-18-2006 have been corrected. Check #1545 received from PIC for processing new Health Permit. New Health Permit approved.

September 18, 2006 (Routine)

Violations:

• 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0470 - Corrected During Inspection Critical Raw beef observed stored on case of Butter Milk.
  Store raw beef below milk to reduce the chance of cross contamination.
• 0570 - Corrected During Inspection Wiping cloths improperly stored between use.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: serving and prep utensils, and clean utensil storage container, can opener, and Hobart food grinder.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stove and stove splash guard, and hood and filter system.
  Maintain nonfood-contact surfaces of equipment clean.
• 3180 - Walls throughout facility were observed in need of cleaning.
  Clean and maintain cleanness of walls.
• 3320 - Corrected During Inspection Critical Chemical spray bottle observed without a label.
  Label spray bottles with contents or discard.

Comments:
Application provided to PIC for processing new Health Permit. Current Health Permit expires 16 November 2006.

November 16, 2005 (Routine)

Violations:

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: ice scoop
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 2310 B - The handwash station in the food prep area is being used for purposes other than washing hands.
  The handwash facility identified above is to be used for washing hands only
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

February 18, 2005 (Routine)

Violations:

• 1570 - A knife was observed in a state of disrepair and damaged.
  Repair the knife to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the knife, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1780 - Corrected During Inspection Critical Surfaces of the ice bin was in contact with non-potentially hazardous food items that were observed soiled with accumulations of mold, grime and debris.
  Clean the surface of ice bin at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.