July 09, 2009 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Repeat Salad cooler, grill cooler and dessert cooler cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 3180 - Cleaning is needed under equipment (Debris buildup)
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

August 12, 2008 (Follow-up)

July 22, 2008 (Routine)

• 0820 A 2 - Critical Several units not maintaining proper temperature.
  Must maintain all potentially hazardous foods at 41F or below to prevent the growth of harmful bacteria.
• 1530 - No test strips to check sanitizing solution.
  Provide test strips to check concentration of sanitizer.

March 21, 2007 (Routine)

• 0530 - Bottles stored in ice bin in bar.
  Do not store containers in ice that will be served to customers.
• 3180 - Wall behind ice machine noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 15, 2006 (Routine)

• 2250 - Mop water disposed outside back door.
  Use utility sink to dispose of mop water.
• 3180 - Dust on ceiling of walking by fan.
  Clean as needed.

January 24, 2005 (Routine)

• 0450 C - Ice scoop handle buried in ice maker.
  Store scoop with handle exposed so hands do not have to contact ice when removing.
• 0480 - Spray bottle of oil not labeled at grill area.
  Label all containers for food products properly.
• 1060 - Glasses stored on linen in bar.
  Store glasses on cleanable, nonabsorbant surface.
• 1320 - Thermometer not accurate in reach in.
  Replace as needed.
• 1770 B - Interior of ice machine has apparent mildew.
  Clean as needed.
• 2720 - Lid open to dumpster.
  Close lid when not in use.
• 3170 - Caulking in hood peeling.
  Remove and repair.
• 3330 - Corrected During Inspection Critical Spray bottle of cleaners on treash can in bar area not labeled.
  Label and store properly.

March 09, 2004 (Critical Procedures)

• 2600 - Dumpster on grass.
  Relocate dumpster to hard surface pad.
• 0570 - Wiping clothes not in sanitizer.
  Keep wiping clothes in sanitizer when not in use.
• 1320 - Thermometer not in all refrigerated units.
  Keep thermometers in all units.
• 3490 - Personal care items stored over prep area.
  Keep all personal care items in designated area away from food prep.

July 17, 2003 (Routine)

• 3180 - Light fixture dirty in storage area by ice machine.
  Remove cover, clean as needed.
• 2890 - Shield missing over bulb in grill area.
  Replace shield.
• 2010 - Tops for prep unit stored on floor.
  Store tops off of floor. (corrected at time of inspection)