Best Western Inn & Suites, 5920 Seminole Trl, Ruckersville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
April 06, 2009 | Routine | - | - | Details / Comments |
| No violation noted during this evaluation. | July 31, 2008 | Routine | 0 | 0 | Details / Comments |
|
November 14, 2007 | Routine | 1 | 1 | Details / Comments |
| 0650 - The proposed fruit salad bowl is not protected from contamination. | October 11, 2006 | Routine | 0 | 1 | Details / Comments |
April 06, 2009 (Routine)
Violations:
- 2000 C - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2700 - Enclosure for refuse, recyclables, or returnables not maintained in good repair.
Maintain enclosure for refuse, recyclables, or returnables in good repair.
Facility clean and well organized. Leaving more information concerning employee health policy.
July 31, 2008 (Routine)
Comments:Breakfast prep/display areas well organized. Refrigeration units functioning within proper ranges. Facility is in substantial compliance with Virginia Food Code.
November 14, 2007 (Routine)
Violations:
- 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain the proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1900 - Corrected During Inspection Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700). Sanitizer container empty at time of inspection.
Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.
Breakfast prep/display areas clean and well organized. Refrigeration units within the proper temperature range.
October 11, 2006 (Routine)
Violation: 0650 - The proposed fruit salad bowl is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
Comments:
The food service facility was found to be in compliance with the provisions of the Food Regulations.
1) Pre-packed foods are being served. Disposable utensils are being used.
2) Chemicals for the dish machine are not on site at this time. Ensure that a chemical sanitizer test kit is available to ensure that employees are able to monitor the sanitizer concentration of the dish machine on a daily basis. It is highly recommended that a log be maintained to document daily sanitizer concentrations.
3) Food service permit has been issued.
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