September 04, 2009 (Risk Factor Assessment)

• 0470 - Corrected During Inspection Critical Raw burgers stored above tortilla wraps.
  Store raw meats below ready to eat foods.
• 1780 E - Slime inside small crushed ice machine.
  Clean and sanitize.

June 09, 2009 (Risk Factor Assessment)

• 3030 - Corrected During Inspection No towels at handsink.
  Provide at all times.
• 1700 - Corrected During Inspection Critical No sanitizer at dishmachine.
  3 compartment was set up. Service person was called. Temperature of final rinse would not turn on 154 degrees wash/170 degrees rinse. Service person arrived-jets were soiled not allowing water through. He manually turned on and it reached 185 degrees.

March 06, 2009 (Risk Factor Assessment)

• 0220 - Corrected During Inspection Critical Personal drink found without straw.
  Lid and straw required. Chef discarded.
• 0380 - Corrected During Inspection Critical Four severly dented cans of bamboo shoots found in can rack.
  Chef removed from stock.

February 05, 2009 (Follow-up)

January 30, 2009 (Follow-up)

January 28, 2009 (Follow-up)

• 0930 - Critical Repeat Consumer advisory lacks disclosure.
  Management to disclose why the foods marked are an issue, such as stating "cooked to order". Food and beverage director made labels to add to menu.
• 2350 ii - Repeat Disposal leaking.
  This has been ordered.
• 2600 - Repeat Grease barrel on ground.
  When this is emptied next, owner intends to pour concrete. Food and beverage director agreed to have done by next inspection in April 2009.
• 3170 - Repeat Wall in dishroom is in poor repair.
  Management will repair when new disposal is installed.

December 11, 2008 (Follow-up)

December 05, 2008 (Routine)

• 0450 - Critical Observed worker handling bagels and bread slices with bare hands.
  Use tongs or glvoes. Worker was told to put on gloves.
• 2310 - Critical Handsink in dishroom is not accessible-hose blocking use and I was told handsink is not useable because of hose connection. Handsink in banquet station blocked with clean equiment.
  Handsink to be made accessible- This to be done immediately. PIC had items relocated.
• 0820 A 2 - Critical 1. Butter found at room temperature in breakfast area. 2. Swiss cheese found on counter at 61 degrees. 3. #5 had elevated temperature of 48 degrees milk.
  1. Chef discarded. 2. Chef discarded. 3. Chef discarded milk and half and half. Do not store potentially hazardous foods inside until repaired. I recommend placing a bottle of water inside unit for easy monitoring.
• 0930 - Critical Menu does not completely provide for consumer advisory.
  Egg products cooked to order must state the fact as well as have the reminder about the consumption of undercooked animal foods. Management to correct.
• 3340 - Corrected During Inspection Critical Butane stored in food prep area. Bleach stored on same shelf as plastic wrap.
  Store separate. Both corrected.
• 0480 - Unlabeled spices, crystals.
  Identify.
• 0610 - Corrected During Inspection Uncovered spices on low food shelf.
  Protect.
• 2020 A (single-service/single-use) - Box of plastic film found under hand towel dispenser and by chemical dispenser.
  Relocate to protect.
• 2000 C - Box of single service on chemical storeroom floor.
  Elevate 6".
• 1570 - Garbage disposal broken. Door missing to middle ice machine.
  Repair or replace. Provide door.
• 1060 - Line found under trays, inside bar refrigerator and kitchen refrigerator. Towels insde bar boxes. Drain under 3 compartment has been propped up with a wooden block and a metal electrical outlet.
  Remove. Remove. Replace with a cleanable alternative.
• 1770 C - Side of grill found dirty. Interior of bar chiller #2 found soiled. Plate carts found soiled.
  Clean these areas.
• 2350 ii - Disposal leaking. Water line leaking to 3 compartment sink. Leak at bar sink. No water available to handsink at bar.
  Correct all plumbing issues.
• 2600 - Grease barrel found in grass.
  Relocate to an area with nonabsorbent material.
• 3180 - Floor by ice machines found with mildew. Mildew on dishroom wall. Chemical storeroom floor is dirty. Bar floor found soiled.
  Clean. Remove mildew. Clean. Clean thoroughly.
• 3170 - Coving broken in kitchen. Wall in dishroom has been torn apart.
  Repair. Wall to be made smooth and cleanable.
• 3220 - Mops not hung up.
  Hang to air dry.
• 2890 - Light shields missing under hood.
  Reinstall. Ordered.
• 3260 - Corrected During Inspection Personal belongings found on dish shelf.
  Store in lockers provided.

August 08, 2008 (Risk Factor Assessment)

December 18, 2007 (Routine)

• 0820 2 - Corrected During Inspection Critical The bar cooler with juice/milk is at 45 degrees.
  Corrected on site by adjusting to reach 40 degrees.
• 0830 - Corrected During Inspection Critical Foods without proper date labels: pasta, sausage, corn beef hash, ftb, rice, etc.
  Corrected by labeling with the date approved.