Bistro Bethem, 309 William Street, Fredericksburg, VA 22401 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bistro Bethem
Address: 309 William Street, Fredericksburg, VA 22401
Type: Full Service Restaurant
Phone: 540 371-9999
Total inspections: 7
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		01/28/2016Risk Factor
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		07/31/2015Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		03/11/2015Risk Factor
Abbreviations: WIC - walk in cooler
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: The surface of the plastic shield inside of the ice machine which was in contact with a non-potentially hazardous food item (ice) that were observed soiled with accumulations of grime and debris. Guard was cleaned during inspection.
    Correction: Clean the interior surfaces of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Clean plates and bowls were observed stored with the food-contact surface facing upward near the pizza oven.
    Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
07/17/2014Routine
Wrote inspection report for Bistro Bethem.
No violation noted during this evaluation.		02/12/2014Other
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		02/12/2014Risk Factor
Abbreviations: WIC - walk in cooler
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Food stored on the floor or food stored less than 6" above the floor. Observed cooking oil near the back prep area and bread in a bus tub near the pizza oven stored on the floor. Person in charge had items properly stored.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Equipment - Fixed Equipment, Spacing or Sealing
    Observation: The hand sink in the rear prep area and the 3-compartment sink in the dish room are not sealed to adjoining equipment or walls.
    Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: The food-contact surfaces of the equipment being washed in the dish machine were not observed sanitized. There was no measurable chlorine sanitizer inside the machine. Equipment is now being washed in the machine and sanitized in the 3-compartment sink. Repair company was called during inspection.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Toilet Room Receptacle Covered
    Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
    Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaning chemicals are not properly labeled. Bottles were labeled during inspection.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
10/09/2013Routine

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