Very clean and well organized kitchen - keep up the great work! No violation noted during this evaluation.
08/11/2015
Risk Factor
Equipment - Cutting Surfaces Observation: The cutting board along the prep unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
01/30/2015
Routine
Sanitizer 200ppm - good. No violation noted during this evaluation.
10/10/2014
Routine
No violation noted during this evaluation.
07/09/2014
Risk Factor
Critical: Toxics - Storage of Toxic Containers* (corrected on site) Observation: Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Window cleaner stored above fry cleaning powder.
Correction: Containers of window cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
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