Bold Rock Cidery, 1020 Rockfish Valley Highway, Nellysford, VA 22958 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Bold Rock Cidery
Address: 1020 Rockfish Valley Highway, Nellysford, VA 22958
Type: Fast Food Restaurant
Phone: 434 361-1030
Total inspections: 1
Last inspection: 12/04/2014

Restaurant representatives - add corrected or new information about Bold Rock Cidery, 1020 Rockfish Valley Highway, Nellysford, VA 22958 »


Inspection findings

Inspection date

Type

Facility following agreed to menu. Employee health policy posted/discussed.
Management agreed to call dish machine contractor for machine calibration and has agreed to wash, rinse and sanitize food contact surfaces in the 3 bay sink as needed.

  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) foods in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment and Utensils - Before Use After Cleaning*
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: ommercial dish machine (1door) took 5-6 cycles to reach proer sanitizing temperature.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Machine should operate at standard, according to manufacturer's specification plate on first run.
  • Premises - Maintaining Premises - Unnecessary Items and Litter
    Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment.Extraneous materils (stained wood pieces) observed drying in kitchen.
    Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
12/04/2014Routine

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