Bollywood Bistro Caterers, 11215 Lee Highway #p, Fairfax, VA 22030 - Caterer inspection findings and violations

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Business Info

Restaurant: Bollywood Bistro Caterers
Address: 11215 Lee Highway #p, Fairfax, VA 22030
Type: Caterer
Phone: 703 273-0031
Total inspections: 5
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized.
No violation noted during this evaluation.		12/17/2015Risk Factor
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized during a busy cooking and preparation period. EHS observed the following good active managerial control practices in place: date marking, cooling methods and cooler set to below 41F in advance of busy period.
No violation noted during this evaluation.		06/12/2015Routine
  • Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
    Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: whole milk, half & half, and heavy cream.
    Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety.
  • Sanitizer Test Kit Required
    Observation: There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions at the 3-compartment sink.
    Correction: Obtain a QUATERNARY AMMONIA COMPOUND (QAC) test kit to check the concentration of the sanitizer at the 3-compartment sink.
  • Warewash Equipment, Cleaning Agents / Required (corrected on site)
    Observation: Detergent/Rinse agent was noted to be less than an inch in the container and a replacement was not available on premises for use at the ware washing machine.
    Correction: When used for ware washing the wash compartment of a sink, mechanical ware washer, or wash receptacle of alternative manual ware washing equipment shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner or other cleaning agent according to the cleaning agent manufacturer's label instructions. ( A new container of Rinse agent was brought in from the parent establishment during the inspection).
  • Outer Openings, Protected / Screen Requirements (corrected on site)
    Observation: The front door was observed kept open for ventilation and opening is not protected by a screen or other effective means.
    Correction: Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents. (door closed)
  • Lighting Intensity / Consumer Self-Service, Reach-Ins, Other / 20 foot candles
    Observation: Observed that inadequate lighting was provided above the 2-door upright refrigerator. The bulbs in the light fixture located on the ceiling above the refrigerator are burned out.
    Correction: Increase the lighting to provide a minimum of 20 foot candles in these areas. Replace the burned out bulbs or repair the fixture if the fixture is broken.
10/14/2014Routine
  • Critical: Storage of Toxics, Not Above Food, Linens, Equip., Single-Svc. (corrected on site)
    Observation: Observed that poisonous and toxic materials are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Butane on shelf above clean pan
    Correction: All poisonous and toxic materials shall be stored below food, equipment, utensils, linens, and single service items to prevent contamination. Butane relocated
04/11/2014Risk Factor
No violation noted during this evaluation.12/17/2013Pre-Opening

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