Inspection findings | Inspection date | Type | |
---|---|---|---|
NOTES: - Observed proper thawing method used for raw chicken. - Good glove use with ready-to-eat foods. - Hair nets worn during food service operation. No violation noted during this evaluation. | 09/16/2015 | Routine | |
NOTES: - Observed proper hair restraint and glove use during inspection. - Food thermometers provided and accurate. - Facility observed organized and in clean condition. - No critical violations noted during inspection. - All staff are up-to-date with Food Handler cards. - Reviewed Employee Health policy with person in charge. - Very good inspection.
|
04/30/2015 | Routine | |
NOTES: - Observed good hand washing during inspection. - Kitchen noted very clean and organized with wiping buckets in place. - Hairnets properly worn. - Discussed Employee Health and Allergen awareness with PIC. - All staff are up-to-date with district Food Handler cards.
|
02/04/2015 | Routine | |
No violations at time of inspection No violation noted during this evaluation. | 05/23/2014 | Risk Factor | |
No violations at time of inspection No violation noted during this evaluation. | 11/20/2013 | Risk Factor | |
Ceiling tiles to be replaced with smooth and easily cleanable surface. Good personal hygiene practice. Good date marking system. Proper handling of ready-to-eat by preventing bare hand contact with food. Storage area is properly organized. Overall condition of the facility is sanitary during inspection. No violation noted during this evaluation. | 05/17/2013 | Routine |
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Name |
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Feather N' Fin |
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Restaurant representatives - add corrected or new information about Booker T. Washington Elem, 204 Walnut St., Suffolk, VA 23434 »