Brighton Elementary, 1100 Portsmouth Boulevard, Portsmouth, VA 23704 - Public Elementary School Food Service inspection findings and violations

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Business Info

Restaurant: Brighton Elementary
Address: 1100 Portsmouth Boulevard, Portsmouth, VA 23704
Type: Public Elementary School Food Service
Phone: 757 393-8870
Total inspections: 7
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
I spoke on temperature management for cooler and foods out for prep. Spoke on maintaining complete HACCP logs daily.
No violation noted during this evaluation.		03/17/2016Routine
No violations. HACCP program in place. Kitchen is clean and well kept. Staff is knowledgeable. Permit Issued. Spoke on new health rules to monitor food temps.
No violation noted during this evaluation.		09/17/2015Routine
No Violations. Facilities very well kept. Kitchen is clean and organized. HACCP in place.
No violation noted during this evaluation.		04/21/2015Routine
During the inspection, employee health, hand washing, and no bare hand contact with ready to eat foods was discussed. Th 2013 Food Code requirements were also reviewed. Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The walk in threshold is not firmly attached to the floor.
    Correction: Repair/replace the threshold to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The Delfield reach in gaskets are not firmly attaching when closed.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Warewashing Machines, Manufacturers' Operating Instructions
    Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
    Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized. The unit is currently not being used.
09/23/2014Routine
Note: All TCS foods were relocated from warm refrigerators. Salads for the cold bar will be used one tray at a time and any left over salads will be discarded. Employee health, hand washing, and no bare hand contact with ready to eat foods was discussed. The new code requirements were also reviewed. Thank You.
No violation noted during this evaluation.		04/08/2014Risk Factor
The facility is organized and clean. Employees and managers are practicing good hand washing, no bare hand contact with ready to eat foods, and employee health policies are also being applied/ Permit issued. Thank You.
No violation noted during this evaluation.		09/23/2013Risk Factor
All employees are well trained. There is an employee health policy in place. Observed good hand washing. Cooling and storage techniques were discussed. Thank You.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: The splash area of the mixers, as well as, the interior walls of the oven
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: The ceiling tiles and the light shields noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems; Nuisance and Discharge Prohibition
    Observation: Intake and exhaust air ducts are not being cleaned
    Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
03/25/2013Routine

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