September 08, 2009 (Routine)

Violation: 3180 - Repeat There are general accumulations of dirt, debris, and food spill in the facility. Areas noted in need of additional cleaning included floors in the rear storage and food preparation areas as well as areas under equipment.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 08, 2009 (Routine)

Violations:

• 0060 - Critical A food handler was observed blowing into gloves to open them prior to putting them on. The food handler was also observed touching a pen that was placed into a hat-band area then marking food wrappers. The food handler was also observed touching a trash can and then foods while using the same gloves.
  Ensure the designated person in charge (PIC) is knowledgeable about proper glove usage, hand-washing and food handling. Management must provide an adequate glove usage training class to staff.
• 1770 A - Critical Debris build-up on the hot holding unit and the biscuit box.
  Clean and sanitize these items as needed.
• 1800 - Debris build-up on the non-food contact surfaces of equipment. (top of fryer area)
  Clean the area as needed.
• 3180 - Syrup build-up on the floor near the bag-in-a-box station.
  Provide a detailed floor cleaning as needed.

Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit. The three vat sink and sanitizer set-ups were adequate.

April 07, 2008 (Routine)

Violation: 1570 - The walk-in cooler door handle is damaged.
Repair the door handle as needed.
Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit. The three vat sink and wiping cloth buckets had an adequate concentration of chlorine.

August 13, 2007 (Follow-up)

Comments:
The kitchen hand-sink is repaired.

August 08, 2007 (Routine)

Violations:

• 1700 - Corrected During Inspection Critical Chlorine sanitizing solution at the three vat sink and in the wiping cloth buckets was not an acceptable level.
  Adjust the chlorine sanitizing solution to a level of at least 100 parts per million. (container of sanitizer at the three vat sink was empty)
• 1800 - Repeat Debris build-up on the non-food contact areas of equipment.
  Clean the equipment areas as shown.
• 3180 - Debris build-up on the kitchen floor.
  Provide a detailed floor cleaning as needed.
• 3240 - The hot side nozzle of the hand-sink is damaged and is preventing the use of the hot water.
  Repair the kitchen hand-sink as needed.

Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit.

November 21, 2006 (Routine)

Violations:

• 1800 - Debris build-up on the non-food contact surfaces of the equipment and the fan motor covers in the walk-in cooler.
  Clean the areas as needed.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Rodent proof the rear exterior door as needed.
• 3030 - Corrected During Inspection No disposable towels were provided at the kitchen hand-sink.
  Must provide paper towels at all hand-sinks at all times
• 3180 - Debris build-up on the kitchen floor and the play equipment.
  Clean the play equipment and floor areas as needed.

Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit. An adequate concentration of chlorine was found in all wiping cloth containers and the three vat sink.

April 06, 2006 (Routine)

Violations:

• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1800 - Repeat Debris build-up on the exterior of the hot holding equipment.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2890 - Light bulbs in the kitchen are not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulbs with coated or shatter-resistant bulbs.
• 3180 - Repeat Debris build-up on the kitchen floor.
  Provide a detailed floor cleaning as needed.
• 3240 - The kitchen hand-sink has a leak.
  Repair the hand-sink leak as needed.

Comments:
Establishment with an adequate metal food stem thermometer, chlorine test kit and sanitizing bucket set up.

October 04, 2005 (Critical Procedures)

Violation: 3180 - Repeat Debris build-up on the floor.
Provide a detailed floor cleaning as needed.
Comments:
The following items and practices were observed and were adequate: employee hand-washing, metal food stem thermometer, chlorine test kits, chlorine residual in all wiping cloth buckets and the three vat sink, food handling, food storage, food temperature control, glove usage, chemical storage and overall sanitation.

March 14, 2005 (Critical Procedures)

Violations:

• 1800 - Debris build-up on the bread storage racks.
  Clean the bread racks as needed.
• 3180 - Debris build-up on the floor.
  Provide a detailed floor cleaning as needed.

Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit. The three vat sink was set up correctly. The three vat sink and the wiping cloth containers had an adequate concentration of chlorine. The following practices were observed during the inspection and were adequate: hand-washing, food storage and protection, cleaning and sanitizing, chemical storage.

September 15, 2004 (Routine)

Violations:

• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3180 - Debris build-up on the floor.
  All floors must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Establishment with an adequate metal food stem thermometer and chlorine test kit. The three vat sink was set up correctly. Establishment with an adequate wiping cloth container set up. Excellent hand-washing practices observed by the staff during the inspection.

March 03, 2004 (Complaint)

Comments:
Complaint: Employees not wearing gloves. Field Visit: Advised management about the "optional" use of food safety gloves. Advised staff about the proper usage of food safety gloves.

March 03, 2004 (Routine)

Violations:

• 2810 - Several missing and damaged floor tile at the mop-sink.
  Replace all tile as needed.
• 2890 - Light bulbs in the bag in a box room were not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulbs with a coated or shatter-resistant bulb.
• 1800 - Repeat Dust build-up on the fan motor covers in the walk-in cooler.
  Clean the surface at a frequency necessary to preclude accumulation of soil.
• 3260 - Several employee items stored in the stock room.
  Store all employee items away and separate from foods and food related items.

Comments:
Establishment had an adequate metal food stem thermometer and chlorine test kit. The three vat sink had an adequate concentration of chlorine. Adequate handwashing practices were observed during the inspection.

June 27, 2003 (Routine)

Violations:

• 3330 - Critical Several chemical spray bottles were not properly labeled.
  Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
• 3240 - Handsink is coming off of the wall.
  Keep handwashing facilities maintained to encourage proper handwashing.
• 1320 - There was no temperature measuring device located in the reach-in unit.
  Provide a temperature measuring device in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: ice machine interior.
  Clean and sanitize these surfaces for food contact.
• 3170 - Repeat The reach-in door does not close properly. The floor tile at the mop-sink are damaged.
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Repair the reach-in door and the mopsink floor tile.
• 1800 - The nonfood contact surface of the fan had accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.

Comments:
Establishment had an adequate metal stem thermometer and chemical test kit.