Restaurant: Burger King #7532
Address: 172 Old Cross Road, New Market, VA 22844
Type: Fast Food Restaurant
Phone: 540 477-2103
Total inspections: 5
Last inspection: 01/12/2016
Discussed importance of organization and cleanliness to the routine operation of the food establishment with PIC.
Non-Food Contact Surfaces Observation: The nonfood contact surface of the kitchen equipment has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors and walls in the kitchen noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
01/12/2016
Routine
Please continue to focus on routine detail cleaning of the facility to insure establishment is properly maintained.
Premises - Maintaining Premises - Unnecessary Items and Litter Observation: Facility is storing unnecessary items to the operation or maintenance of the establishment - Specialty Coffee Unit.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
01/13/2015
Routine
Great job with product temperature control and maintaining Time as a Public Health Control. Staff needs to focus on routine detail cleaning.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Floors, walls and ceilings throughout the facility noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/06/2014
Routine
Facility very well maintained and clean at time of inspection. No violation noted during this evaluation.
01/24/2013
Routine
Facility very clean and well maintained at time of inspection. No violation noted during this evaluation.
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