Burger King Of Bsg, 900 Gilley Ave., Big Stone Gap, VA 24219 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Burger King of BSG
Address: 900 Gilley Ave., Big Stone Gap, VA 24219
Type: Fast Food Restaurant
Phone: 276 523-3338
Total inspections: 8
Last inspection: 02/01/2016
Address: 900 Gilley Ave., Big Stone Gap, VA 24219
Type: Fast Food Restaurant
Phone: 276 523-3338
Total inspections: 8
Last inspection: 02/01/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| No violations observed. Manager is Serv Safe certified. Observed good hand washing and glove use practices. Sanitizer container for wiping cloths 200 parts per million quats. No violation noted during this evaluation. | 02/01/2016 | Routine | |
| Discussed complaint. No report of sick employees around the 13th. Burger temperatures taken whopper burger 5:06 PM 161°F, standard burger 5:10 PM 168°F, junior whopper 5:20 PM 171°F. Breaded chicken products are treated as raw with tongs being used when placing in fryers. Discussed cross contamination and handwashing. Good monitoring and record keeping. No violation noted during this evaluation. | 09/30/2015 | Complaint | |
Facility in good shape. Good food handling practices observed along with frequent and proper hand washing and good personal hygiene.
|
08/13/2015 | Routine | |
| Observed proper glove use with hand washing between changes. Tomatoes, cheese on time control as is all hot items. Observed cooking temperature of burger patty checked. All cold units appear to be functioning satisfactorily. Sanitizing solutions at proper concentrations. Advised person in charge to be careful not to overload cup dispensers, facility in good shape. No violation noted during this evaluation. | 03/02/2015 | Risk Factor | |
| Temperatures had been checked at 6:00 AM and would be checked again at 2:00 PM when the next manager arrives. At 6:00 AM the air temperature was 36°F. Since then the unit has warmed up to nearly 50°F. The unit needs to be repaired quickly in order to save the food. Since the food is still about 45°F it can be saved if quick action is taken. If this had not been discovered until 2:00 PM, then the temperatures could have been higher and product would probably have to be discarded. Milk from the service refrigerator has been moved to the Silver King desert cooler that is working properly. If the walk-in is not fixed, then the facility will not have enough refrigeration to continue to operate. Good handwashing observed and prevention of barehand contact. Required monitoring is being completed by staff, though in this case it may not be often enough to catch cold holding problems.
|
08/30/2014 | Risk Factor | |
| Discussed some broken and missing tile for the floor wall junctures and a missing drain cover in the back. These had been noted and are set to be fixed. Good handwashing observed and prevention of barehand contact. Facility in good shape.
|
03/04/2014 | Routine | |
| No hazards noted today. Observed proper cleaning and disinfection of work surfaces including food contact surfaces, good procedure followed. Person in charge seemed very knowledgeable in food safety and a well trained evening staff, thank you. No violation noted during this evaluation. | 08/14/2013 | Risk Factor | |
| No hazards noted today. Observed good hand washing w/ no bare hand contact with ready-to-eat foods. Product thermometer probe properly disinfected prior to insertion into burger patty, good practice. Three compartment sink and wet wiping cloth containers propely set-up. Good personal hygiene observed as well. No violation noted during this evaluation. | 02/20/2013 | Risk Factor |
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