Inspection findings | Inspection date | Type | |
---|---|---|---|
Kitchen appears clean. Handsinks are stocked with soap/towels/sanitizer. Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available. Good food/equipment temperatures observed. Good sanitizer concentrations observed. All ready to eat foods are properly date marked. Time as public health control being properly utilized. Discussed caulking of handsink and spring clean of storage racks in walk in refrigerator (already scheduled). No violation noted during this evaluation. | 02/13/2015 | Routine | |
Make necessary repairs to hot water tap on hand washing sink. Keep lids on all personnel beverages. No violation noted during this evaluation. | 02/05/2014 | Risk Factor | |
Make sure the walk in refrigerator door is closing. Door was observed open and not completely latched. No violation noted during this evaluation. | 05/22/2013 | Risk Factor |
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