CORNEY'S STOP INN, 500 W STUART DR, Hillsville, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
February 23, 2005 | Routine | 0 | 9 | Details / Comments |
| No violation noted during this evaluation. | April 12, 2004 | Routine | 0 | 0 | - |
|
April 12, 2004 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | April 12, 2004 | Routine | 0 | 0 | - |
|
April 18, 2003 | Routine | 2 | 3 | Details / Comments |
|
April 18, 2003 | Routine | 2 | 3 | Details / Comments |
February 23, 2005 (Routine)
Violations:
- 1510 - The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 1570 - Unused or non-functioning equipment not removed from the premises.
Remove any unused or non-functioning equipment from the premises. - 1800 - Repeat The nonfood contact surface of the COOLERS & MICROWAVE has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2890 - Light bulb in STORAGE RM not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3030 - No disposable towels were provided at the hand washing lavatory in the MENS RM
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 3170 - FLOOR is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents. - 3300 - Premises has accumulation of litter
Maintain the premise free of litter.
April 12, 2004 (Routine)
Violations:
- 1800 - Repeat The nonfood contact surface of the FREEZER has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: POTS
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
April 18, 2003 (Routine)
Violations:
- 1800 - The nonfood contact surface of the COOLER GASKETS AND BOTTOM SHELVES had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F. - 1320 - There was no temperature measuring device located in the COOLERS
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 3190 - Dustless methods are not being used when cleaning the floor
Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds - 2310 - Critical The handwashing facility located at the STORAGE RM is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
April 18, 2003 (Routine)
Violations:
- 1800 - The nonfood contact surface of the COOLER GASKETS AND BOTTOM SHELVES had accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
Adjust the chlorine sanitizing solution to a level of at least 25 parts per million when the pH is at 10 or less and the water temperature is at 120F. - 1320 - There was no temperature measuring device located in the COOLERS
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 3190 - Dustless methods are not being used when cleaning the floor
Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds - 2310 - Critical The handwashing facility located at the STORAGE RM is blocked, preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
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