- 2-401.11(A) - Corrected During Inspection Critical Repeat Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Sliced american cheese 47F, shredded cheese 47F at 2door reach-in prep refrigerator.
- 43.1-3-3(a) - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.
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August 19, 2009 | Critical Procedures | 3 | 0 | Details / Comments |
- 2-401.11(A) - Corrected During Inspection Critical Observed a hot beverage container used with an open hole. Corrected by discarding container.
- 3-302.11(A)(1) - Corrected During Inspection Critical Observed ground chuck stored over bread and eggs stored over olives in walk-in cooler.
- 3-304.14(B)(1) - Observed wet wiping cloths stored on prep surface between uses.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Repeat Observed the following food items cold holding at temperatures above 41 F: salmon pasta-48F, shredded cheese-48F, milk @ 1 dr between sinks-46F. Corrected by: filling salmon pasta and shredded cheese pans only halfway. Milk was discarded.
- 4-501.11(A) - Observed the Bev Air I dr refrigerator located between the sinks is holding foods at 46F.
- 5-205.11(B) - Observed handsink used as a dump sink for ice.
- 6-303.11(A) - Observed light is burnt out in Walk in Freezer.
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January 12, 2009 | Routine | 3 | 4 | Details / Comments |
- 3-302.12 - Repeat Unlabeled food containers with the following food items that are not easily identified by appearance: flour or other similar dry good
- 3-305.11(A)(3) - Repeat Dessert seen stored on the floor in freezer
- 3-501.16(A)(1) - Critical Repeat The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: roast beef @ 125F.
- 3-501.16(A)(2)(a) - Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: chicken pieces, chicken salad, tuna salad and tomato observed at 45F in deli reach in unit
- 3-501.17(B) - Critical The date marking on the opened container of the following ready-to-eat, commercially processed food exceeded the manufacturer's use-by date that is based on food safety: deli hams cut more than 24 hours prior.
- 4-301.11 - The cooler and the deli reach in unit were not currently operating as required to cold hold food at a temperature of 41F or less.
- 4-601.11(A) - Critical The following equipment/utensils were observed soiled to sight and touch - recangular bake trays on shelving unit.
- 4-903.11(C) - Repeat Catering bowls observed stored out of original packaging.
- 6-501.12(A) - Repeat Observed that flour is coating non-food conctact surfaces, and presumably floor space as well
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March 19, 2008 | Critical Procedures | 4 | 5 | Details / Comments |
- 2-402.11(A) - Employees observed working in the food service area without proper hair restraints.
- 3-302.12 - Repeat Unlabeled food containers with the following food items that are not easily identified by appearance: flour and grain.
- 3-304.14(B)(1) - Improper storage of wet wiping cloths observed.
- 3-305.11(A)(3) - Repeat Fish and poulty was stored on the floor in the walk in cooler or freezer.
- 3-501.16(A)(1) - Critical Repeat The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: pizza @ less than 130F and baked, sliced chicken at less than 130F.
- 4-903.11(C) - Take out containers observed outside of original packaging.
- 43.1-1-5(f) - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment: home grade toaster.
- 6-501.12(A) - Observed that the floor space near the back of the store is in need of cleaning.
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October 11, 2007 | Routine | 1 | 7 | Details / Comments |
- 2-401.11(A) - Corrected During Inspection Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 3-302.11(A)(1) - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: fish fillet found over and in close proximity to bread and casserole in walk in freezer.
- 3-302.12 - Corrected During Inspection Unlabeled food containers with the following food items that are not easily identified by appearance: horseradish and other items in cooler; and an unidentified flour variety in barrel.
- 3-501.16(A)(1) - Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: frattata and soup both observed at less than 110F.
- 3-501.16(A)(2)(a) - Critical Repeat The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: roast beef 46Ftuna sld 46Fsliced ham in cooler 46/47Fcheese product 46F
- 5-205.11(B) - Repeat The handwashing station at the coffee station is being used to rinse items.
- 6-202.11(C) - Observed that a proper protective shield is not provided for the heat lamps over warming plates.
- 7-201.11(A) - Corrected During Inspection Repeat A liquid soap container was left on dry storage shelving over flour.
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May 16, 2007 | Critical Procedures | 4 | 4 | Details / Comments |
- 3-305.11(A)(3) - Food stored on the floor and/or food stored less than 6 inches off floor in freezer and cooler storage.
- 3-501.17(A)(2) - Critical The following ready-to-eat salads and boiled eggs are not used within 24 hours of preparation and is not properly dated for disposition.
- 4-302.14 - Corrected During Inspection There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
- 4-502.13(A) - Single-service items were observed reused for the storage of chocolate, nut and raisin storage.
- 4-601.11(A) - Corrected During Inspection Critical Repeat The following equipment/utensils were observed soiled to sight and touch: cooking tray on drying rack at right of compartment sink.
- 43.1-1-5(f) - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment:coffee grinder, braun brand.
- 43.1-3-3(a) - Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.
- 5-205.11(B) - The handwashing station at rear of kitchen is being used for purposes other than washing hands. Filtered water is drawn from this sink for baking purposes.
- 6-301.14 - Repeat Observed that sign or poster that notifies food employees to wash their hands is not provided at restrooms used by staff.
- 7-201.11(A) - Corrected During Inspection Sealed windex bottles were stored over dry goods near shelving unit.
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January 26, 2007 | Routine | 3 | 7 | Details / Comments |
- 3-304.12(A)-(F) - In-use floor scoops observed with handle touching flour.
- 3-501.16(A)(2)(a) - Corrected During Inspection Critical Roast beef, chicken slices and pasta sld were observed at 47F
- 4-301.11 - Repeat The two reach in coolers behind serving line were observed with ambient temperatures of 47 and 50F. As such they were not maintaining foods consistently at 41F internal temperature.
- 4-601.11(A) - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: french fry slicer.
- 43.1-1-5(f) - The following items are intended for household use only and are not approved for use in a commercial food establishment:Cuisinart toaster and Braun coffee grinder.
- 6-501.111(A) - Flying insect observed inside flour bin during inspection.
- 6-501.12(A) - Floor under the flour containers was observed dirty.
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October 04, 2006 | Routine | 2 | 5 | Details / Comments |
- 3-305.11A2 - Corrected During Inspection Food (bulk containers of flour) stored in a location (under 2-compartment sink drainboards), where it is subject to splash, dust or other contamination.
- 3-305.14 - Observed box of single-use catering trays/containers stored next to exposed, cooling loaf of bread just outside walk-in cooler. Food is subject to environmental sources of contamination during preparation.
- 3-501.16A - Critical Repeat (CORRECTED DURING INSPECTION): Observed the following foods hot holding at improper temperatures:1. hashbrowns, 123F (under counter heat lamp)2. ham & cheese english muffin, 110F (under counter heat lamp)
- 3-501.16B - Critical (CORRECTED DURING INSPECTION): The following foods were observed cold holding at improper temperatures:1. whole milk carafe, 49F2. half & half carafe, 55F3. skim milk carafe, 45F4. strawberry yogurt, 46F
- 4-204.112B - Repeat There was no temperature measuring device located in the Beverage Air 2-door prep cooler.
- 4-301.11 - Beverage Air 4-door reach-in refrigerator was observed insufficient capacity to meet the food storage demands of the establishment.
- 4-501.11B - Repeat The door gaskets of the following equipment was observed damaged:1. Beverage Air 2-door LP cooler (on left)2. Beverage Air 1-door cooler (being used as bread proofer)3. Beverage Air 1-door cooler next to dough prep table
- 4-502.13A - Corrected During Inspection Repeat Manufacturer containers were observed reused for the storage of other foods (e.g. golden raisins, raisins, sundried tomatoes, figs, white and dark chocolate) in dry storage room.
- 4-602.13 - The nonfood contact surface of the caulking at the 3-compartment sink had accumulations of grime and debris.
- 4-903.11B - Corrected During Inspection Clean single-service cup lids were observed stored with the food-contact surface facing forward (toward customer) next to soda dispensing machine.
- 4-904.11A - Corrected During Inspection Coffee filters were found stored unprotected on shelf in dry storage room.
- 43.1-1-5F - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment:1. Cuisinart wide-slot toaster2. Kitchen Aid mixer and attachments
- 6-301.14 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at the handsink located just outside the dry storage room used by food employees.
- 6-303.11B - Repeat Light bulb observed missing in Traulsen 2-door freezer.
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May 23, 2006 | Routine | 2 | 12 | Details / Comments |
- 3-305.11A2 - Corrected During Inspection Food (bulk containers of flour) stored in a location (under 2-compartment sink drainboards), where it is subject to splash, dust or other contamination.
- 3-305.14 - Observed box of single-use catering trays/containers stored next to exposed, cooling loaf of bread just outside walk-in cooler. Food is subject to environmental sources of contamination during preparation.
- 3-501.16A - Critical Repeat (CORRECTED DURING INSPECTION): Observed the following foods hot holding at improper temperatures:1. hashbrowns, 123F (under counter heat lamp)2. ham & cheese english muffin, 110F (under counter heat lamp)
- 3-501.16B - Critical (CORRECTED DURING INSPECTION): The following foods were observed cold holding at improper temperatures:1. whole milk carafe, 49F2. half & half carafe, 55F3. skim milk carafe, 45F4. strawberry yogurt, 46F
- 4-204.112B - Repeat There was no temperature measuring device located in the Beverage Air 2-door prep cooler.
- 4-301.11 - Beverage Air 4-door reach-in refrigerator was observed insufficient capacity to meet the food storage demands of the establishment.
- 4-501.11B - Repeat The door gaskets of the following equipment was observed damaged:1. Beverage Air 2-door LP cooler (on left)2. Beverage Air 1-door cooler (being used as bread proofer)3. Beverage Air 1-door cooler next to dough prep table
- 4-502.13A - Corrected During Inspection Repeat Manufacturer containers were observed reused for the storage of other foods (e.g. golden raisins, raisins, sundried tomatoes, figs, white and dark chocolate) in dry storage room.
- 4-602.13 - The nonfood contact surface of the caulking at the 3-compartment sink had accumulations of grime and debris.
- 4-903.11B - Corrected During Inspection Clean single-service cup lids were observed stored with the food-contact surface facing forward (toward customer) next to soda dispensing machine.
- 4-904.11A - Corrected During Inspection Coffee filters were found stored unprotected on shelf in dry storage room.
- 43.1-1-5F - Repeat The following items are intended for household use only and are not approved for use in a commercial food establishment:1. Cuisinart wide-slot toaster2. Kitchen Aid mixer and attachments
- 6-301.14 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at the handsink located just outside the dry storage room used by food employees.
- 6-303.11B - Repeat Light bulb observed missing in Traulsen 2-door freezer.
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May 23, 2006 | Routine | 2 | 12 | Details / Comments |
- 2-301.14A - Corrected During Inspection Critical Several food employees failed to wash his or her hands before putting on clean gloves and engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 2-303.11 - Employees observed wearing jewelry on their arms and hands while preparing food. (e.g. watches, bracelets).
- 2-401.11A - Corrected During Inspection Critical Open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
- 2-402.11A - Employees observed working in the food service area without proper hair restraints.
- 3-301.11B - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands. Observed an employee handle baked bread using her bare hands.
- 3-301.11C - Corrected During Inspection Excessive bare hand contact with exposed food that is not in a ready-to-eat (RTE) form. Observed plastic containers being used to dispense foods like cake flour, bread flour, sugar, and other bread flour mixes.
- 3-302.11A1 - Critical Raw animal food stored over ready-to-eat (RTE) food in the walk-in freezer unit. Observed raw seafood stored on the shelf above pre-made pie shells.
- 3-302.11A2 - Critical Different types of raw animal foods stored in such a manner that may cause cross contamination. Observed raw frozen foods not sorted by their "type" and cooking temperatures inside the walk-in freezer. Organize the freezer as discussed.
- 3-302.12 - Unlabeled food containers of flour mixes used in the bakery.
- 3-304.12 - Corrected During Inspection Dispensing and/or in-use utensils improperly stored between use. Observed knives and a spatula stored in containers of stagnant water.
- 3-304.14A - Wiping cloths improperly used. Observed towels stored underneath the cutting boards.
- 3-305.11A3 - Food stored on the floor and/or food stored less than 6" above the floor. Observed oil stored on the floor in the dry storage area.
- 3-501.16A - Corrected During Inspection Critical Observed the following foods hot holding at improper temperatures: 1. egg/cheese sandwiches: 132f, 2. hash brown potatoes: 110f, 3. mashed potatoes: 128f, 4. chicken: 123f.
- 3-501.18D - Corrected During Inspection Critical The commercially processed ready-to-eat (RTE) sliced deli meats inside the 2-door reach-in refrigerator at the service line were not discarded by a "use by" date. Foods were labeled 11/28/2005. After discussing this with the CFM, she stated that date was when the food was prepared. The "use by" date was 12/4/2005.
- 3-602.11B - Insufficient information on the packaged foods for CUSTOMER SELF SERVICE such as: 1. vegetable salads, 2. fruit salads, 3. fruit and cheese salads, 4. deviled eggs (special), 5. pasta salad, 6. granola, 7. home made granola bars, 8. cookes, 9. brownies, 10. sandwiches.
- 4-202.16 - Milk crates and/or soda crates found used for the following: 1. elevate containers of bread flour mixes off the floor in the bakery area.
- 4-204.112B - There was no temperature measuring device located in the following units: 1. one 2-door reach-in refrigerator at the service line, 2. chest freezer for ice cream.
- 4-501.11B - The door gaskets of the following units are damaged: 1. Traulsen upright freezer, 2. walk-in refrigerator, 3. both Beverage Air reach-in refrigerators at the bakery area.
- 4-502.13A - Fish filet containers are being reused for the storage of other foods.
- 4-602.11E - Surfaces inside the ice machine were observed soiled with accumulations of grime and debris.
- 4-903.11A - Observed a box of single service items stored on the floor next to the door leading into the kitchen.
- 4-903.11C - Single service items for catering orders were observed stored unprotected on the shelves in the kitchen.
- 43.1-1-5F - The following items are intended for household use only and are not approved for use in a commercial food establishment: 1. Cuisinart toaster oven, 2. Rubbermaid plastic container for a type of bread flour, 3. Kitchen Aid mixer and attachments.
- 5-205.11B - The handwash station at the service line is being used for purposes other than washing hands. Observed ice dumped into the hand sink.
- 6-301.14 - A sign or poster that notifies food employees to wash their hands is not provided at the RESTROOM hand sinks. **Management shall discuss this violation with the property manager of the building. Common area restrooms are not required to have hand washing signage, but since the food employees of the cafe use these restrooms, it is highly suggested.
- 6-303.11B - Inadequate lighting was noted inside the Traulsen upright freezer. Observed the light bulb missing.
- 7-201.11A - Corrected During Inspection Observed wiping cloth buckets containing QUAT sanitizer stored directly next to food and clean equipment.
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December 07, 2005 | Routine | 7 | 20 | Details / Comments |
43.1-3-1A - Critical Facility operating without a valid permit. | June 15, 2005 | Follow-up | 1 | 0 | Details / Comments |
No violation noted during this evaluation. | June 14, 2005 | Follow-up | 0 | 0 | Details / Comments |
- 2-401.11A - Corrected During Inspection Critical Repeat A food handler was observed drinking from an uncovered beverage container while in the kitchen.
- 3-302.11A1 - Corrected During Inspection Critical The raw eggs were observed stored in a manner that may cause cross contamination of to ready-to-eat food (RTE).
- 3-302.11A4 - Critical Repeat Bag of uncovered food was observed in the dry storage room.
- 3-501.16A - Corrected During Inspection Critical Observed pizza hot holding at improper temperature (126F) at the service line.
- 3-501.16B - Critical Observed tuna salad sandwich (60F) and yogurt (57F) cold holding at improper temperatures in open display case at the service line.
- 4-204.112B - There was no temperature measuring device located in the prep table reach-in at the service line.
- 4-501.11A - Repeat Observed food stored in the open display case at temperatures above 41F and the temperature of the open display case at the service line reading at 58F.
- 4-502.13A - Repeat Manufacturer containers were observed reused in the kitchen.
- 4-601.11A - Corrected During Inspection Critical The following utensils were observed soiled to sight and touch: can opener blade.
- 4-601.11C - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: 1) Beverage Air 1-Dr reach-in refrigerator gasket; 2) utensil storage rack; 3) utensil storage drawers.
- 4-702.11 - Corrected During Inspection Critical The food-contact surfaces of the utensils were not observed sanitized during the inspection.
- 4-903.11B - Corrected During Inspection Clean pans stored on the shelf next to 3 vat sink were not found stored in a position that allows for air-drying.
- 4-903.11B - Clean single service containers were observed stored with the food-contact surface facing upward.
- 4-904.11B - Corrected During Inspection Unwrapped spoons were not stored at the service line with the handles up.
- 43.1-3-1A - Critical A valid permit could not be located at the establishment.
- 43.1-3-4 - Critical The Person in Charge (PIC) has a valid certificate of successful completion of a Certified Food Manager (CFM) exam but does not possess the CFM card issued by ORS Interactive, Inc
- 5-205.11B - The handwash station at the service line area is being used for purposes other than washing hands.
- 6-301.14 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided handwashing sinks used by food employees.
- 6-501.12A - Following areas noted in need of cleaning: 1) floor under the fryer; 2) floor under the flour mixers; 3) floor of storage shelf in front of mop sink; 4) dry storage room floor.
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June 07, 2005 | Routine | 9 | 9 | Details / Comments |
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