3330 - Corrected During Inspection Critical Working containers of sanitized and cleaner are not properly labeled. | June 20, 2008 | Critical Procedures | 1 | 0 | Details / Comments |
- 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
- 2710 - Discarded products are being stored outside of refuse containers, outside of the establishment.
- 3180 - The floor in the kitchen noted in need of cleaning.
- 3360 - Critical The quaternary sanitizer is being used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items.
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September 20, 2007 | Routine | 2 | 3 | Details / Comments |
- 0160 - Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
- 0530 - Packaged food stored in direct contact with water.
- 0570 - Repeat Wiping cloths improperly stored between use.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor in the walk-in freezer.
- 1580 - Repeat The cutting board(s) along the deli unit is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
- 2310 - Critical The handwashing facility located at the kitchen is blocked, preventing access by employees for easy handwashing.
- 3080 - Less than 20 foot candles of light was noted in the men's restroom.
- 3180 - The floor in the walk-in freezer noted in need of cleaning.
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March 01, 2007 | Routine | 2 | 7 | Details / Comments |
- 0570 - Wiping cloths improperly stored between use.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
- 1580 - Repeat The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: plastic utensil containers.
- 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law (mop sink).
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents(rear door self-closing and tight fitting).
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March 09, 2006 | Routine | 1 | 6 | Details / Comments |
No violation noted during this evaluation. | May 10, 2005 | Routine | 0 | 0 | - |
- 0830 - Critical The prepared ready-to-eat (RTE) food in the refrigeration unit is not properly dated for disposition.
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
- 1750 - Single-service items were observed reused for the storage of food.
- 3270 - Adequate methods are not being used to control pests
- 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
- 2020 - Unwrapped knives, forks, or spoons were not stored at the waitress station with the handles up.
- 1320 - There was no temperature measuring device located in the Haier and GE reach-in refrigerators.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside of microwaves..
- 3180 - Walls in the rear storage area noted in need of cleaning.
- 3240 - Handwashing facilities are unclean and not maintained
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September 23, 2004 | Routine | 1 | 9 | Details / Comments |
- 0610 - Food stored on the floor or food stored less than 6" above the floor.
- 1580 - The cutting board(s) along the food prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
- 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
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June 24, 2004 | Routine | 0 | 3 | Details / Comments |
- 0820 - Critical Food in the sandwhich prep table top cold holding unit cold holding at improper temperatures.
- 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
- 2790 - The indoor ceiling material located at the dry storage area does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
- 0550 - In-use utensils improperly stored between use.
- 2720 - Dumpster or outside refuse container was open or uncovered.
- 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ventilation hood.
- 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: inside of microwave oven
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April 29, 2004 | Routine | 1 | 6 | Details / Comments |
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