August 31, 2009 (Routine)

• 0830 - Critical Repeat Observed foods in the walk-in vault with no date markings.
  Supply date markings on all foods prepared/kept for 24 hours or more (large lexan containers of breaded chicken, mashed potatoes, etc).
• 3080 - Observed 32 foot candles of lighting on the cooks line; should be at least 50 foot candles.
  Supply brighter lighting on the cooks line.

July 13, 2009 (Risk Factor Assessment)

April 29, 2009 (Risk Factor Assessment)

• 0380 - Critical Observed a badly dented can on the shelving with good cans (pineapple juice).
  Do not use badly dented cans of food; separate from those cans to be used (per manager, he will return the item).
• 0830 - Critical Repeat Observed a large lexan pan of breaded chicken (cooked) in the walk-in with no date markings (per manager, it is kept for 48 hours).
  Provide a date on all foods prepared or held for 24 hours or more.

February 06, 2009 (Risk Factor Assessment)

November 07, 2008 (Risk Factor Assessment)

August 04, 2008 (Routine)

• 3030 - Corrected During Inspection Observed the lack of paper towels at the service area handsink.
  Provide paper towels at all handsinks used by foodservice personnel.
• 3340 - Corrected During Inspection Critical Observed toxic items (bleach, comet cleanser) being stored on the same shelving with container of cooking oil/soft drinks.
  Store toxic items separate from foods.
• 0480 - Observed bulk food containers with lack of/faded identification labels.
  Provide labeling on bulk food containers.

May 02, 2008 (Routine)

• 0070 - Corrected During Inspection Observed a small girl behind the counter.
  No persons other than those associated with the restaurant are allowed behind the counter in kitchen.
• 0830 - Critical Repeat Observed foods in the walk-in vault with no date markings (egg rolls, pastas, etc.).
  Supply date markings on all foods prepared/kept for 24 hours or more.
• 1190 - Observed the lack of a thermometer in the cooks line low boy refrigeration units.
  Provide a thermometer in all refrigeration units. These must be conspicuous at all times.
• 1530 - Observed the lack of a test kit for the sanitizing solution.
  Obtain/use a test kit.
• 1800 - Observed the tops of bulk bins on cooks line shelving/top of sauce bin in the walk-in are soiled. Observed the cooks line shelving/table soiled.
  Clean the soiled surfaces.

February 11, 2008 (Critical Procedures)

November 07, 2007 (Critical Procedures)

August 13, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Observed raw eggs being stored adjacent to raw veggies.
  Store raw eggs separate from produce.
• 0480 - Observed bulk food bins (near sink) with no identification labeling.
  Label the bins and lids.
• 0610 - Observed foods (veggies) on the walk-in flooring.
  Store all foods 6" off of flooring.
• 0830 - Critical Observed foods in refrigeration unit (walk-in) with no date marking.
  Provide a date on all potentially hazardous foods held for at least 24 hours.

June 12, 2007 (Critical Procedures)

December 08, 2006 (Routine)

November 08, 2006 (Follow-up)

October 31, 2006 (Follow-up)

• 0820 - Critical The internal temperature of an egg roll in the prep unit was 47 degrees.
  Should be 41 degrees or less.
• 1570 - Repeat The prep unit temperature at the front of the unit was 50 degrees.
  Adjust to proper temperature.
• 1770 A - Critical Repeat Can opener had old food on it.
  Clean and sanitize.
• 3270 - Critical Repeat Live roaches were found: 6 between oven, rice cooker and bulk bins containing rice and flour, 1 in the mop sink, 6 on the shelf latches on the green metal shelf next to walk in cooler door; 8 on the wheels and floor under the prep unit.
  Take measures to rid roaches.

October 18, 2006 (Follow-up)

• 1570 - Repeat Sandwich prep unit was 55 degrees.
  Repair.
• 1770 A - Corrected During Inspection Critical Repeat Can opener had old food on it.
  Cleaned and sanitized.
• 3080 - Repeat Light fixture not working.
  Repair.
• 3270 - Critical Repeat Live roaches were found: on the condensation line from walk in cooler; 5 to 6 on the shelf latches on the green wire shelf next to walk in cooler door; 1 on the flour bin; 3 behind fryer; 10-20 on wheels on sandwich prep unit; 1 behind ice machine; 2 behind 3 compartment sink.
  Take measures to prevent roaches. Most of the roaches were mature roaches. No monitoring stations or logs.

September 08, 2006 (Routine)

• 0070 - Found child in establishment.
  No unnecessary persons are allowed in kitchen.
• 0450 - Critical Found handle of ice scoop in contact with the ice on the service line.
  Handle must be up if scoop is in ice bin.
• 0480 - Found bins with sugar and cornstarch not labeled.
  Label in English and Chinese.
• 0570 - Found a dirty wiping cloth on prep table.
  Cloths must be kept clean and stored in sanitizer.
• 1570 - Found sandwich unit not working.
  Repair or remove.
• 1570 - Found ice scoop handle broken.
  Replace.
• 1580 - Found cutting board badly scored and stained.
  Replace.
• 1770 A - Critical Found mold in ice machine.
  Clean and sanitize.
• 1770 A - Critical Found old food debris on can opener.
  Clean and sanitize.
• 1770 C - Found bulk ice bins for sugar, rice and cornstarch not clean on the outside surfaces.
  Clean.
• 2310 - Critical Found handsink drain clogged and not available for employee handwashing.
  Fix immediately.
• 3080 - Found light intensity low, 38 foot candles due to a light fixture not working.
  Repair.
• 3180 - Found floors and walls dirty in the prep area and in the walk in cooler. Found grease in hood.
  Clean.
• 3270 - Critical Live roaches were found: in the mop sink area, on the rice bin, on the coasters of the sandwich unit, around the ice machine, under the 3 compartment sink.
  Steps must be taken immediately to control roaches. Contact pest control operator.

July 10, 2006 (Critical Procedures)

April 14, 2006 (Critical Procedures)

February 03, 2006 (Follow-up)

January 20, 2006 (Critical Procedures)

• 0160 - Critical Employee did not wash hands after eating and before working.
  Asked employee and showed employee sink but no response.
• 0220 - Corrected During Inspection Critical Employee drinks without lids and straws on prep table.
  Discarded.
• 0470 - Corrected During Inspection Critical Salmon stored below chicken in walk in cooler.
  Corrected.
• 1890 - Critical No sanitizer in sanitizing sink.
  Bleach added.
• 1890 - Critical Employee rinsed cutting board in food prep sink instead of washing in 3 compartment sink.
  Wash, rinse, sanitize.

October 07, 2005 (Routine)

September 09, 2005 (Follow-up)

• 0450 - Critical Employee handling salad ingredients with bare hands.
  No bare hand contact with foods that are not cooked.
• 3270 - Critical Repeat Several roaches in dry goods storage area.
  Contact professional exterminator.

August 01, 2005 (Routine)

• 0570 - Dirty rags/wiping cloths on prep table.
  Clean and store in sanitizer when not being used.
• 1770 A - Critical Can opener dirty.
  Clean and sanitize.
• 1800 - White storage bins and sandwich unit dirty.
  Clean.
• 3180 - Floor drains, wall behind white bins and walk in cooler not clean.
  Clean.
• 3240 - Handsink filthy with sticky grease.
  Clean.
• 3270 - Critical Roach on dry storage shelves.
  Contact professional exterminator.
• 3340 - Critical Cans of insecticide stored on dry goods storage shelves.
  Insecticides must be stored away from food and cleaning chemicals.

April 28, 2005 (Critical Procedures)

January 27, 2005 (Other)

January 26, 2005 (Critical Procedures)

November 10, 2004 (Critical Procedures)

• 0820 - Critical Cooked chicken in alto shaam 120 degrees.
  Unit temp increase. Chicken will be cooked again in wok.
• 0160 - Critical Handsink filthy. Employees rinsing hands in 3 compartment sink.
  Clean handsink. Wash hands correctly in handsink. Corrected.
• 1890 - Critical Can opener filthy.
  Cleaned and sanitized.
• 1890 - Critical No sanitizer in 3rd compartment of sink.
  Add sanitizer. Corrected.

August 03, 2004 (Routine)

• 3460 - Critical Spray bottle of "burn spray" above ice machine lid.
  Remove at once, store all medical supplies away from foods/food equipment. Corrected.
• 1780 - Critical "Very dirty" cutting board under storage table.
  Clean more frequently. Corrected.
• 0610 - Foods on walk in floor.
  Store all foods at least 6" off floor.
• 3180 - Dirty bulk bin containers.
  Clean.
• 3080 - 4 inoperable bulbs in cook's line hood system.
  Replace inoperable light bulbs.

June 07, 2004 (Critical Procedures)

• 0470 - Critical Box of shrimp on walk in floor.
  Store all foods at least 6" off floor.
• 0160 - Critical Kitchen handsink has tray over it.
  Handsink must be accessible at all times. Remove tray.