Panda Express #858, #2084 - 11800 West Broad Street, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | August 04, 2009 | Risk Factor Assessment | 0 | 0 | - |
| No violation noted during this evaluation. | May 12, 2009 | Risk Factor Assessment | 0 | 0 | - |
| No violation noted during this evaluation. | February 11, 2009 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | November 10, 2008 | Risk Factor Assessment | 0 | 0 | - |
| No violation noted during this evaluation. | July 15, 2008 | Risk Factor Assessment | 0 | 0 | - |
| No violation noted during this evaluation. | March 26, 2008 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 07, 2008 | Critical Procedures | 0 | 0 | - |
| No violation noted during this evaluation. | October 17, 2007 | Critical Procedures | 0 | 0 | - |
| No violation noted during this evaluation. | July 11, 2007 | Critical Procedures | 0 | 0 | - |
| 0570 - Corrected During Inspection No sanitizer in wiping cloth bucket. | March 30, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | January 25, 2007 | Critical Procedures | 0 | 0 | - |
| 0450 - Corrected During Inspection Critical Ice scoop was in contact with ice. | October 18, 2006 | Critical Procedures | 1 | 0 | Details / Comments |
|
August 29, 2006 | Critical Procedures | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 13, 2006 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | March 31, 2006 | Follow-up | 0 | 0 | Details / Comments |
|
March 08, 2006 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | December 06, 2005 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 12, 2005 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | June 14, 2005 | Critical Procedures | 0 | 0 | - |
| 3080 - Lighting very poor in walk in due to bad fluorescent light. | March 04, 2005 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | January 27, 2005 | Other | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | December 09, 2004 | Critical Procedures | 0 | 0 | - |
| 3080 - Repeat Inoperable flourescent light tubes in walk in freezer. | August 26, 2004 | Routine | 0 | 1 | Details / Comments |
|
June 07, 2004 | Critical Procedures | 2 | 0 | Details / Comments |
|
March 31, 2004 | Routine | 1 | 2 | Details / Comments |
| 0470 - Critical Foods in walk in vault with no cover/lid. | January 21, 2004 | Routine | 1 | 0 | Details / Comments |
| 1700 - Critical Wiping cloths not being stored in sanitizing solution between uses. | September 30, 2003 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 05, 2003 | Other | 0 | 0 | - |
March 26, 2008 (Routine)
Comments:No violations noted, Very good operation!
March 30, 2007 (Routine)
Violation: 0570 - Corrected During Inspection No sanitizer in wiping cloth bucket.
Corrected by changing water with correct amount of sanitizer.
October 18, 2006 (Critical Procedures)
Violation: 0450 - Corrected During Inspection Critical Ice scoop was in contact with ice.
Keep scoop handle up. Corrected.
August 29, 2006 (Critical Procedures)
Violations:
- 0340 - Critical Beef at 45.9 degrees, chicken 46 degrees, egg rolls 44 degrees, egg 42.8 degrees.
Pull meat from unit and use out of walk in. - 1890 - Critical Mold found on inside of drink caps.
Clean and sanitize.
No bare hand contact.
June 13, 2006 (Critical Procedures)
Comments:Good glove use.
March 31, 2006 (Follow-up)
Comments:All violations were corrected.
March 08, 2006 (Routine)
Violations:
- 1570 - Gasket torn on prep unit door.
Replace. - 1770 A - Critical Pink mold on inside of ice machine.
Clean and sanitize.
No bare hand contact with RTE food.
December 06, 2005 (Critical Procedures)
Comments:Good glove use.
September 12, 2005 (Critical Procedures)
Comments:Proper glove use.
March 04, 2005 (Routine)
Violation: 3080 - Lighting very poor in walk in due to bad fluorescent light.
Repair or replace bulb.
January 27, 2005 (Other)
Comments:Food court closed due to smoke from fire. Smoke had been extremely thick. Upon arrival smoke was gone. Establishment discarded all food that was on service line.
August 26, 2004 (Routine)
Violation: 3080 - Repeat Inoperable flourescent light tubes in walk in freezer.
Replace tubes.
June 07, 2004 (Critical Procedures)
Violations:
- 0850 - Critical Chicken thawing in sink of water.
Thaw foods under cold running water 70 degrees or below, in refrig or microwave. Corrected. - 0160 - Critical No paper towels at kitchen handsink.
Supply.
March 31, 2004 (Routine)
Violations:
- 0260 - Critical Three lexan pans of bbef in walk in refrig with mold on them.
Do not use. Disposed of food. - 0790 - Meats (chicken/beef) being thawed in sinks of water.
Thaw foods under cold running water 70 degrees or below, in microwave or in refrig. - 3080 - Inoperable light bulb in walk in freezer and 2 inoperable bulbs in hood system above cook's line.
Replace.
January 21, 2004 (Routine)
Violation: 0470 - Critical Foods in walk in vault with no cover/lid.
Provide cover/lid on all foods.
September 30, 2003 (Routine)
Violation: 1700 - Critical Wiping cloths not being stored in sanitizing solution between uses.
Store wiping cloths in sanitizing solution between uses.
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