Camp Darden, 18406 Darden Scout Drive, Courtland, VA 23837 - Summer Camp Food Service inspection findings and violations

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Business Info

Restaurant: Camp Darden
Address: 18406 Darden Scout Drive, Courtland, VA 23837
Type: Summer Camp Food Service
Phone: 757 562-2694
Total inspections: 6
Last inspection: 07/01/2015
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Inspection findings

Inspection date

Type
Overall excellent sanitation seen. Observed very good handwashing, good overall food temperatures, good storage, and good labeling. Sanitizer in place at 200 ppm Cl and used. Good thawing with chicken filets thawing under cold running water x 30 minutes checked at 63 F. Noted: Facility cooling leftovers. Some cooling issues seen and corrected during inspection. Reviewed, facility with one very good commercial refrigerator and on walk in that is borderline for food storage and generally used for fresh produce. Discussed, if leftovers are kept, cool using dividing food, ice and initial cooling in walk in refrigerator to avoid hot / warm foods in reach in refrigerator. Good employee health knowledge. All food temperatures taken with EHS thermocouple calibrated at 32.1 F. Good practices checking equipment temperatures and checking final cook temperatures with facility food thermometer, but not food temps in cold holding or for cooling. Discussed, check food temps for both.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food items in walk in refrigerator cold holding just above highest allowable temperature x > 4 hours. Food included 1 pan shredded beef, 1.5 boxes of sliced turkey, and dish of mashed potatoes 44 F stem temps.
    Correction: Out of temperature foods voluntarily discarded during inspection.
07/01/2015Routine
Overall kitchen in good condition. Refrigeration on and working. Camp opening on weekend - staff coordinator will call when staff are due in before scout are present. Discussed employee health policy, eight major allergens, sanitizing, food temperatures, etc. Bleach, test strips and thermometers present.
No violation noted during this evaluation.		06/09/2015Routine
Overall excellent, good handwashing by kitchen staff, good glove use, good food temperatures, sanitizer in place at 200 ppm Cl and used. Discussed, ensure equipment handles and knobs are cleaned and sanitized with other food contact surfaces. Noted walk in refrigerator fully stocked including with time and temperature controlled foods. Suggest moving some items to the 2 door reach in refrigerator.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: Staff helping with putting out silverware and plates not washing hands before getting dishes.
    Correction: Per person in charge. Policy has been for no-one but actual kitchen staff to enter the kitchen past the service counter. Helpers have washed hands in the rest room. Discussed all door handles should be considered contaminated, and hands washed anytime staff enters the kitchen even if just washed in a different location. Per PIC, policy will be changed. Also noted silverware handles not all facing the same direction, suggest glove use to prevent contact with eating surfaces.
  • Pests - Controlling Pests*
    Observation: Mouse droppings present in dry storeroom.
    Correction: Clean areas noted, discard any food with packages that cannot be cleaned and disinfected, ensure all cans are wiped before opening. Trap, but do not use poisons. If needed contact certified pest operator. Room well organized and overall clean, continue strict cleaning.
08/15/2014Routine
Kitchen inspection done before camp begins for season. No food present yet, and all dry stores removed to replace. New 2 door commercial reach in refrigerator in place. New stainless steel counter tops installed. Good refrigerator temperatures. Bleach not present now, but will be used. Test kits in place. First camp begins in June.
No violation noted during this evaluation.		05/29/2014Routine
Overall excellent. Excellent handwashing, no bare hand contact, good storage to prevent cross contamination, good labeling, excellent management noting increased temperatures in RIR, and using WIR for all food refrigerated food storage. Good sanitizing with 200 ppm Cl, clean well organized facility. Repairman on call for Reach in Refrigerator repair.
No violation noted during this evaluation.		08/12/2013Risk Factor
Inspection done before kitchen in use for the season. Refrigerators and freezers on, no food present. Kitchen clean and well organized. Bleach and test strips present, thermometers presents. Some caulking under the food prep sink needs to be replaced, and some wood should be sealed. Kitchen will open end of July/August.
No violation noted during this evaluation.		06/20/2013Risk Factor

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