Well run kitchen with low-risk operations (cook to serve, no reheating or cooling). Kitchen manager is experienced, well-trained, knowledgeable, and responsive.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking cup stored in a manner that may contaminate food, food contact surfaces or utensils. Cup of iced drink was sitting in the food prep area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Cup was dumped at inspection, and management called in all staff for a training moment.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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06/17/2015 | Routine | |
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