September 16, 2009 (Routine)

Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Gaskets around interior of make station, can opener, and interior of ice machine.
Maintain nonfood-contact surfaces of equipment clean.
Comments:
Facility is well maintained, sanitation practices are good and Time As Public Food Control records are kept up to date nicely. Permit renewed.

May 18, 2009 (Routine)

Violations:

• 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1570 - One door gasket to the pizza make table is in poor repair.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled: ice maker interior, can opener.
  Clean and sanitize these surfaces for food contact.
• 1800 - Stove drip tray, some reach in refrigerator gaskets noted in need of cleaning.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
• 3180 - Hood over pizza oven noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food.
• 3490 - Personal care item stored over prep area.
  All personal care items, medicines and first aid supplies must be stored away to prevent potential contamination of food, food contact items, equipment, utensils, linens, single-service and single-use articles.

Comments:
Good food handling and sanitation practices.

February 09, 2009 (Routine)

Violations:

• 0240 - Repeat Employee observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1770 B - Repeat Observed accumulations of food deposits or other soil on the following food contact surfaces: ice maker interior, scale.
  Clean and sanitize these surfaces for food contact.
• 3180 - Rest room exhaust fans noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

Comments:
Good sanitation and food handling practices. *Both certified managers need to recertifiy this year, course flyers provided.

October 27, 2008 (Routine)

Violations:

• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1320 - The temperature measuring device located in the pizza prep refrigerator is not accurate.
  Provide a new temperature measuring device in that refrigerator.
• 1800 - The radio has accumulations of food debris.
  Clean the radio at a frequency necessary to preclude accumulation of soil residues .
• 3340 - Critical Repeat Container of cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Good sanitation and food handling practices.

July 02, 2008 (Routine)

Violations:

• 0200 - Repeat Employee wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 1770 B - Repeat Observed accumulations of food deposits or other soil on the following : microwave oven, refrigerator door gaskets, ice maker interior, radio, knife holder, metal pan of utensils.
  Clean and sanitize these surfaces.
• 2000 - Repeat Single service items(aluminum foil pans) observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser.
• 3340 - Critical Repeat Container of window cleaner not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Excellent record keeping for the foods held on display. Good sanitation.

March 03, 2008 (Routine)

Violations:

• 0200 - Repeat Employee wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0850 - Critical Repeat Pizza and other products for which time rather than temperature is being used as a control not consistently tracked on the charts as required with a 4 hour cook, serve or discard by time.
  Maintain the holding charts on a daily basis or use another approved tracking method. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
• 1750 - Repeat Manufacturer plastic containers were observed reused for the storage of other foods.
  Discontinue the reuse of manufacturer containers for food stirage. Provide approved reusable food storage containers designed for your food storage needs.
• 2000 - Repeat Plastic food wrap found stored on the floor.
  Store all single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.

Comments:
Implement Employee Health Policy by April1, 2008.

November 19, 2007 (Routine)

Violations:

• 0200 - Employee wearing jewelry on their arms and hands while preparing food.
  Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0450 C - Repeat Utensil without handle used to dispense food (small cups in containers of product).
  Minimize bare hand and arm contact with exposed food to reduce the potential for contamination. Use utensil with handle to dispense food. Remove utensil when done or store with handle up out of the food.
• 0850 - Critical Pizza, stromboli,... for which time rather than temperature is being used as a control was not labeled or otherwise tracked with a 4 hour cook, serve or discard by time.
  Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise chart and track the food with a 4-hour cook-serve or serve by time.
• 1570 - Loud buzz when exhaust hood lights are turned on.
  Repair the lights/hood to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
• 1750 - Repeat Manufacturer containers were observed reused: juice bottle for water, plastic bags and cardboard in refrigerator).
  Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 1770 B - Observed accumulations of food deposits or other soil on the following : can opener, door gaskets on Bev Air refrigerator, radio.
  Clean and sanitize these surfaces for food contact.
• 2000 - Single service items observed unprotected from contamination(plastic wrap sitting on floor, single service containers stored in old tomato box).
  Store single service items in its original protective packaging or inverted in an approved dispenser at least 6" off the floor.
• 3340 - Critical Containers of cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaners must be located in an area that is not with or above food, equipment, utensils, linens or single service items.

August 22, 2007 (Routine)

Violations:

• 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0550 - Repeat Gelato scoops observed sitting in a pan of water, improperly stored between uses. Ice scoop observed sitting on counter with paperwork.
  Store all in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) In running water of sufficient velocity to flush particulates to the drain. Ice scoop may also be stored in an approved ice scoop holder.
• 1100 - The damaged food scale is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Remove/replace the scale. Provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 1570 - The stool that the pizza boxes sit on was observed in a state of disrepair and damaged.
  Replace the stool with an approved rack.
• 1750 - Repeat A number of manufacturer containers (ones that food came in originally) were observed reused for the storage of other foods.
  Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 1800 - The nonfood contact surfaces of the Traulsen refrigerator gaskets and ramps, radio, and exhaust hood filter over oven have accumulations of grime and debris.
  Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 3340 - Critical Containers of cleaners are not stored separately from insecticides or rodenticides.
  Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.

Comments:
Permit renewed.

May 02, 2007 (Routine)

Violations:

• 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 0450 C - Utensil without handle used to dispense food allowing for a bare hand contact surface to come in contact with food item(s).
  Minimize bare hand and arm contact with exposed food to reduce the potential for contamination. Use utensil with handle to dispense food.
• 0550 - Ice scoop improperly stored between uses.
  Store ice scoop in the ice with the handle up out of the ice or in a sanitized ice scoop holder.
• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate ALL food storage onto approved shelving with minimum 6" legs or casters.

Comments:
Good job!

January 04, 2007 (Routine)

Violations:

• 0240 - Employee observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0690 - Fly swatters observed stored over a prep table.
  Protect food from miscellaneous sources of contamination. Remove the fly swatters.
• 0820 - Corrected During Inspection Critical Meatballs hot holding at improper temperature in warmer(not properly preheated).
  Rapidly reheat the food to 165F and maintain at 135F or above through the hot holding period.
• 1100 - The paint brush used for the oil is not made of food grade materials.
  Replace the brush with an approved pastry brush made of food grade materials.
• 1750 - Repeat Manufacturer containers were observed reused for the storage of food.
  Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 1770 B - Observed accumulations of food deposits or other soil on the following surfaces:low refrigerator door gaskets, stove drip tray, exhaust hood filters.
  Clean and sanitize these surfaces. Remove plastic film from the interior of the pizza make table.
• 3340 - Corrected During Inspection Critical Containers of PVC compound are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of hazardous products must be located in an area that is not above food, equipment, utensils, linens or single service items.

Comments:
Maintain refrigerators <39F to ensure products stay <41F.

October 10, 2006 (Routine)

Violations:

• 1750 - Manufacturer containers were observed reused for the storage of food.
  Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
• 2000 - Single service items observed unprotected from contamination.
  Store single service items in its original protective packaging or inverted in an approved dispenser until needed .

Comments:
Looks very nice!

August 31, 2006 (Routine)

Comments:
May pick up the Health Permit when you provide a copy of the Certificate of Occupancy. Post permit with manager certifications in the customers' view. Things to finish within one week: raise the water temperature in the rest rooms to 110F or more(today 89F), obtain the sanitizer test kit, disposable plastic gloves, and provide a working thermometer in the front of every refrigerator and freezer. Set up temperature charts to track pizzas using time as a control.