Cheatham Commons, 2500 Rivermont Avenue, Lynchburg, VA 24503 - Private College Food Service inspection findings and violations



Business Info

Restaurant: Cheatham Commons
Address: 2500 Rivermont Avenue, Lynchburg, VA 24503
Type: Private College Food Service
Total inspections: 6
Last inspection: 09/10/2015

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Inspection findings

Inspection date

Type

NOTE: Great job date marking foods. Great job labeling spray bottles to identify their contents. Good job having thermometers inside all cold holding units as well as available for staff to monitor cooking and cooling food temperatures. Good job with dishwasher washing hands between handling dirty dishes and putting away clean, sanitized dishes to air dry. Good job storing raw meat and in-shell eggs below ready-to-eat food in coolers to help prevent cross-contamination. Discussed cooling rapidly, cooling uncovered, monitoring temperature of cooling foods, and having training on cooling methods with staff throughout the year.. Reminder for all employee beverages to have both a lid & straw and be handled in a manner to prevent contamination. Facility keeps some equipment and food temperatures.
  • Cooling Methods
    Observation: Several containers of foods cooling were observed covered with a lid or tightly wrapped in different coolers through the facility.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer by allowing cold air to fully circulate around container. Metal transfers heat/cold better than plastic. Cool food at least partially uncovered (as well as protected from overhead contamination) during the cooling period to facilitate heat transfer from the surface of the food. Monitor the temperature of cooling foods.
09/10/2015Routine
Completed inspection of remodeled section including the pizza preparation/serving section of the dining center. All lights were shielded/shatterproof
No violation noted during this evaluation.
08/05/2015Routine
NOTE: Reminder for employee beverages to have lid & straw and be handled in a manner to prevent contamination. Good job date marking. Great job labeling spray bottles to identify contents. Good separate storage of chemicals away / below foods.
  • Equipment and Utensils, Air-Drying Required
    Observation: Several dishes were observed wet stacked in the dish room.
    Correction: Always allow dishes to fully air dry to discourage microbial growth.
03/03/2015Routine
  • Food Contact Surfaces - Cleanability*
    Observation: The food contact surface of the deli prep unit is visible dirty in cracks within.
    Correction: Clean (wash, rinse, sanitize) to remove the visible residue. If unable to clean, please resurface or replace.
  • Critical: Backflow Prevention*
    Observation: A direct connection exists between the drain line of the food preparation sink and the sewer line (deli prep sink).
    Correction: Eliminate the direct connection between the sewer line and the cited equipment.
  • Floor and Wall Junctures, Coved, and Enclosed or Sealed
    Observation: Moulding is needed in the pizza area behind the prep unit.
    Correction: Cove floor wall juncture to no larger than a 1/32 inch space.
08/07/2014Pre-Opening
All are violations are corrected. Temporary C.O. has been issued (waiting on correction not in the food prep/service area). New permit issued with corrected number of seats (252). Facility is ok to open.
No violation noted during this evaluation.
08/07/2014Follow-up
Wiping cloths: 200 ppm. No violations noted at time of inspection
No violation noted during this evaluation.
05/02/2013Routine

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