Restaurant: Childcare Network, Inc.
Address: 4225 Brambleton Ave, Roanoke, Virginia
Phone: (540) 989-3459
Total inspections: 14
Last inspection: Oct 20, 2009
2000 - Clean spoons were observed stored with the food-contact surface facing upward.
2310 - Corrected During InspectionCritical The handwashing facility located at the food prep area is blocked, preventing access by employees for easy handwashing.
Violation: 1150 - The nonfood contact surface of the milk crates used for storage racks is not designed or constructed to be easily cleanable. Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
April 16, 2008 (Routine)
Violation: 2000 - Single service items observed unprotected from contamination.(on floor) Store single service items in its original protective packaging or inverted in an approved dispenser.
Comments:
Discussed employee health policy with owner/operator.
October 22, 2007 (Routine)
Violation: 3330 - Corrected During InspectionCritical Working container of sanitizer solution are not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
April 13, 2007 (Routine)
Comments:
No violations observed.
October 23, 2006 (Routine)
Comments:
No violations observed during visit.
April 04, 2006 (Routine)
Violation: 2000 - Single service items observed unprotected from contamination. (plastic spoons) Store single service items in its original protective packaging or inverted in an approved dispenser.
October 18, 2005 (Routine)
Violations:
2000 - Clean spoons were observed stored with the food-contact surface facing upward. Store equipment and utensils covered or inverted to prevent contamination while in storage.
2310 - Corrected During InspectionCritical The handwashing facility located at the food prep area is blocked, preventing access by employees for easy handwashing. Access to the handwashing facility identified above is to be available during all hours of operation. Remove the fan and step ladder preventing its use.
April 14, 2005 (Routine)
Violation: 2000 - Repeat Single service items observed unprotected from contamination. (box of foam plates on floor) Store single service items in its original protective packaging or inverted in an approved dispenser.
October 14, 2004 (Routine)
Violations:
2000 - Single service items observed unprotected from contamination. Box of cups on floor. Store single service items in its original protective packaging or inverted in an approved dispenser.
3330 - Critical Working container of window cleaner was not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
April 05, 2004 (Routine)
Violations:
0480 - Unlabeled food containers. Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
2000 - Single service items observed unprotected from contamination. Store single service items inverted, in plastic, or in an approved dispenser.
December 10, 2003 (Routine)
Violations:
3330 - Critical Unlabeled spray bottle of cleaner. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Violation corrected during inspection.
1790 - The cavity of the microwave oven is observed soiled. Using the manufacturer's recommended cleaning procedure, clean the cavity of the microwave oven at least every 24 hours.
June 03, 2003 (Routine)
Violation: 0220 - Critical Open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. Violation corrected during inspection.
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