Violation: 1890 - Corrected During InspectionCritical The food-contact surfaces of the following equipment were not observed sanitized: kitchenware. After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
January 13, 2009 (Routine)
Comments:
No violations observed.
July 14, 2008 (Routine)
Comments:
No violations observed.
January 08, 2008 (Routine)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a quatenary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Recommend keeping reach ins at 38-39 degrees to maintain phfs at 41 or below. Make sure soap dispenser at hand sink is working properly.
July 05, 2007 (Routine)
Comments:
No violations observed.
January 04, 2007 (Routine)
Comments:
No violations observed.
July 31, 2006 (Routine)
Comments:
No violations observed.
December 08, 2005 (Routine)
Comments:
No violations observed.
July 01, 2005 (Routine)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a quatenary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
May 06, 2005 (Pre-Opening)
Violation: 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Obtain a quatenary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Issue permit.
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