October 13, 2009 (Routine)

July 08, 2008 (Routine)

January 08, 2008 (Routine)

• 0480 - Unlabeled food containers.
  Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
• 0820 1 - Critical The cream and chicken broth are hot holding at improper temperatures.
  Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
• 1100 - The wooden blocks used to process the cod are not smooth and easily cleanable.
  Remove the blocks from the restaurant.
• 3020 - Soap dispensers missing at two handsinks.
  Provide two soap dispensers.

April 30, 2007 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) foods in the walk-in cooler are not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) is missing in the Master Bilt (ice cream) freezer and True (pie) cooler
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 2190 - The cold water to one of the handsinks is insufficient.
  Repair the handsink.
• 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

January 05, 2007 (Pre-Opening)

• 2530 - The legs of the 3-vat sink are installed over the grease trap lid preventing easy access.
  Remove the item obstructing easy access to the grease trap.
• 2810 - Some ceiling tiles are missing.
  Replace the missing ceiling tiles.
• 2830 - The line under the 3-vat sink going into the wall. has a gap
  Seal this area.
• 2830 - The soda lines coming out of the wall have a gap.
  Seal this area.
• 3020 - Soap dispensers are not installed at the hand washing lavatories.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands. Install dispensers.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3080 - Less than 10 foot candles of light was noted in the walk-in cooler.
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Add another light to the walk-in cooler.