Inspection findings | Inspection date | Type | |
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No preschool program at school. Discussed menu. No new menu items. No raw meats cooked. Soups made in house include chicken noodle and vegetable. Foods that may be cooled if any are left over include taco meat, spaghetti sauce and BBQ. If any foods are left over, they will be cooled in an ice bath. Suppliers: Dorey, Richmond Restaurant, Loving Produce, Pet and Hershey. Reviewed HACCP records available. Discussed employee health with PIC. Employee health information posted and Form 1B signed by employees. Recommend reviewing employee health requirements periodically.
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11/30/2015 | Routine | |
No head start program at school. No menu changes or changes in suppliers. Reviewed HACCP logs for equipment and food temperatures. Employee health information posted. Majority of foods are reheated not cooked, raw ground beef used if precooked beef not available. No raw shell eggs served. No violation noted during this evaluation. | 05/29/2015 | Risk Factor | |
Discussed menu. Only raw animal product is ground beef used infrequently for taco meat or spaghetti sauce. Normally these items are received pre-cooked. Richmond Restaurant/Dorey/Pet Milk/Lovings/Keany are suppliers. No raw or liquid eggs served. Discussed employee health. Form 1 B signed by employees and employee health information on symptoms, diseases and exposures posted.
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12/08/2014 | Routine | |
No hazards identified during inspection. Wiping Cloth Bucket - 200 ppm quaternary ammonium Facility is very clean and well maintained. Thank you! Have a great summer. No violation noted during this evaluation. | 05/20/2014 | Risk Factor | |
Quat sanitizer 200 ppm. Dish machine Wash - 170 degrees, rinse - 188 degrees, pressure 15 psi. Temperature tape changed colors indicating effective sanitization. No raw meats cooked at facility. Employee health information posted.
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10/15/2013 | Routine | |
Quat 200ppm. Dishmachine - Wash 170 degrees, Rinse 185 degrees, pressure 21 psi. Employee health info posted and form 1-B signed. 3 basin sink 95 degrees, not in use. Recommend 110 degree wash temperature solution when actively washing. No risk factor violations observed. No violation noted during this evaluation. | 03/11/2013 | Risk Factor |
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McDonald's #3984 (01-0368) | Virginia Beach, VA | |
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Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA |
Restaurant representatives - add corrected or new information about Cool Spring Elementary School, 9964 Honey Meadows Road, Mechanicsville, VA 23116 »