Copper Kettle, 876 Madison Street, Boydton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | April 09, 2009 | Follow-up | - | - | Details / Comments |
|
February 27, 2009 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 27, 2007 | Routine | 0 | 0 | Details / Comments |
|
March 31, 2006 | Routine | 1 | 3 | Details / Comments |
April 09, 2009 (Follow-up)
Comments:100 PPM chlorine sanitizer in dishwasher.
February 27, 2009 (Routine)
Violations:
- 1510 - The person in charge could not provide a food temperature measuring device.
Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. - 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: plates, cups, etc. Not enough sanitizer in dishwasher.
After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Have unit serviced. Implement manual wash/rinse/sanitize procedures.
Gloves & test strips available. Shellfish tags on file.
September 27, 2007 (Routine)
Comments:No food preparation occurring during inspection. Facility clean & well maintained.
March 31, 2006 (Routine)
Violations:
- 0470 - Critical Raw animal food stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. - 1750 - Repeat Manufacturer containers (oyster buckets) were observed reused for the storage of food and clean utensils.
Discontinue the reuse of manufacturer containers for food and clean utensil storage. Provide approved reusable food storage containers designed for your food storage needs. - 2000 - Clean dishes were observed stored with the food-contact surface facing upward.
Store equipment and utensils covered or inverted to prevent contamination while in storage. - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use.
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