Costco Wholesale Deli #233, 1200 S Fern St, Arlington, VA 22202 - Grocery Store Food Service inspection findings and violations

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Business Info

Restaurant: Costco Wholesale Deli #233
Address: 1200 S Fern St, Arlington, VA 22202
Type: Grocery Store Food Service
Phone: 703 413-2324
Total inspections: 4
Last inspection: 01/13/2016
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Inspection findings

Inspection date

Type
*Remember to store the pizza below the air flow rim in the display refrigerators.
* The plumbing was being worked on during the inspection.
  • Floor and Wall Junctures, Coved, Enclosed or Sealed (repeated violation)
    Observation: The coved floors under the deli handwashing sink is in poor repair and separating from the wall.
    Correction: In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). When cleaning is accomplished by spraying or flushing, coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing.
01/13/2016Routine
Wash hands frequently.
  • Floor and Wall Junctures, Coved, Enclosed or Sealed (corrected on site) (repeated violation)
    Observation: The floor and wall junctures under the prep sink in the deli prep room are not coved or sealed. A work order was placed.
    Correction: The floors in food establishments in which water flush cleaning methods are used shall be provided with drains and be graded to drain, and the floor and wall junctures shall be coved and sealed. When cleaning is accomplished by spraying or flushing, coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing. Grading of the floor to drain allows liquid wastes to be quickly carried away, thereby preventing pooling which could attract pests such as insects and rodents or contribute to problems with certain pathogens such as Listeria monocytogenes.
  • Drying Mops
    Observation: After use, the mop is not placed in a position that allows it to air-dry without soiling walls, equipment, or supplies. There are no mop hooks.
    Correction: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies. Mops can contaminate food and food preparation areas if not properly cleaned and stored after use. Mops should be cleaned and dried in a sanitary manner away from food flow areas.
01/15/2015Routine
Hot water temperature on hand- and 3-compartment sinks was measured 93F.
  • Equipment/Fixed, Spacing or Sealing
    Observation: Rotisserie chicken area hand sink needs caulking
    Correction: prep room hand sink and 3-compartment sink caulk is moldy.
  • Floor and Wall Junctures, Coved, Enclosed or Sealed
    Observation: Floor and wall junctures in prep room walk-in refrigerator are not sealed.
    Correction: In food establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than 1 mm (one thirty-second inch). When cleaning is accomplished by spraying or flushing, coving and sealing of the floor/wall junctures is required to provide a surface that is conducive to water flushing.
01/15/2014Routine
  • Physical Facilities/Repairing
    Observation: The wall behind the Rotisserie Chicken hot holding cases is not sealed.
    Correction: Physical facilities shall be maintained in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. This requirement is intended to ensure that the physical facilities are properly maintained in order serve their intended purpose.
01/29/2013Routine

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