No violation noted during this evaluation. | 03/03/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Vulcan warmer was observed in a state of disrepair and damaged.
Correction: Repair the warmer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the warmer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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12/03/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: Hand wash sink is slow to drain.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/10/2015 | Routine | |
Using Paper plates today because staff is short handed.
- Food Storage - Clean and Dry Location (corrected on site)
Observation: Food stored on the floor or food stored less than 6" above the floor in walkin freezer.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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03/10/2015 | Routine | |
- Plumbing System Maintained in Good Repair
Observation: 3 VAT sink plumbing in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
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12/11/2014 | Routine | |
No violation noted during this evaluation. | 09/26/2014 | Routine | |
No violation noted during this evaluation. | 05/09/2014 | Risk Factor | |
discussed cooling procedures with pic. facility very clean and neat
- Warewash Machine, Data Plate Operating Specifications
Observation: missing ring around final rinse gauge stating the finial rinse temp.
Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
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02/04/2014 | Routine | |
Facility very clean. No violation noted during this evaluation. | 09/04/2013 | Routine | |
Dishwasher operating within guidelines No violation noted during this evaluation. | 04/30/2013 | Risk Factor | |
Dishwasher temp still reading below the required temperature of 180 degrees at 171 degrees. Follow-up on 4/30/2013 to check temp again.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures (repeated violation)
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 149ºF.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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04/29/2013 | Follow-up | |
Follow-up scheduled to check dishwashing machine.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180ºF. The thermometer read 149ºF.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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04/24/2013 | Routine | |
No violation noted during this evaluation. | 01/29/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Council Elementary School, 7608 Helen Henderson Highway, Honaker, VA 24260 »