Courtyard - Alexandria Pentagon South, 4641 Kenmore Ave, Alexandria, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 30, 2009 | Routine | 3 | 2 | Details / Comments |
|
June 19, 2009 | Routine | 2 | 3 | Details / Comments |
|
March 06, 2009 | Routine | - | - | Details / Comments |
|
September 23, 2008 | Routine | 0 | 5 | Details / Comments |
|
July 11, 2008 | Routine | 3 | 5 | Details / Comments |
|
March 31, 2008 | Routine | 2 | 3 | Details / Comments |
|
January 04, 2008 | Routine | 0 | 4 | Details / Comments |
September 30, 2009 (Routine)
Violations:
- 3-302.11(A)(4) - Critical Unwrapped or uncovered food in the following location where the food is subject to contamination: opened containers/bags of corn starch, rice & assorted spices exposed on kitchen shelf.
Foods shall remain covered at all times. - 4-601.11(A) - Critical The following equipment/utensils were observed soiled to sight and touch: head of floor mixer unclean with food splash.
Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized. - 5-202.11(A) - Critical Soda gun holder (left side of bar) lacks a drain line.
A plumbing system shall be designed, constructed, and installed according to Law. - 5-501.113(B) - Doors of dumpsters left open; not vermin proof.
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. - 6-301.12(A) - Hand sink at the buffet bar lacks paper towels.
Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing.
June 19, 2009 (Routine)
Violations:
- 4-501.114A - Corrected During Inspection Critical Wiping cloths stored in water without sanitizer.
Chlorine sanitizing solutions shall be 25ppm at 120 F, 50 ppm at 100 F, 50 ppm at 75 F, or 100 ppm at 55 F. - 4-601.11A - Corrected During Inspection Critical "Ceiling" inside microwave oven is unclean.
Clean and sanitize these surfaces for food contact. - 5-501.113B - Corrected During Inspection Doors to dumpster left open, not vermin proof.
Cover all waste containers when not in continuous use. - 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. - 6-303.11B - Burned out light in dishmachine room.
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, and toilet rooms.
March 06, 2009 (Routine)
Violations:
- 3-501.16A2 - Corrected During Inspection Critical Following foods cold holding at temperatures above 41F: Ham/48F; cheese/51F.
Based on information provided by the operator, rapidly cool these items to 41F. Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. - 3-501.16B - Corrected During Inspection Critical Shell eggs not treated to destroy all viable Salmonellae were not stored in a refrigerated unit with an ambient air temperature of 45oF or less (stored at 48F).
Shell eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment with an ambient air temperature of 45oF or less. - 4-203.11B - Corrected During Inspection The food temperature measuring device is not accurate.
Provide a temperature measuring device that is accurate within +/- 2 degrees Fahrenheit in the intended range of use. - 5-205.11B2 - Corrected During Inspection The handwashing station next to the coffee maker is being used as a dump station.
The handwashing facility identified above is to be used for washing hands only.
2-103.11 M - Person in Charge (Employee Health Policy)
Observation: FOOD EMPLOYEES and CONDITIONAL EMPLOYEES
not informed of their responsibility to report in accordance
LAW, to the PERSON IN CHARGE, information about their
and activities as they relate to diseases that are transmissible
through FOOD, as specified under 2-201.11(A).
Action: Ensure that food employees are informed of their responsibility to
report illnesses and diagnoses to the person-in-charge. Please use the information
provided to develop an employee health policy that complies with the reporting requirements
in addition to exclusion/restriction criteria, and reinstatement criteria.
THis visit was made to conduct a routine inspection. Please note the following:
1) Provided employee health information (decision tree and employee agreement).
2) Good hot holding temperatures observed.
If you have any questions, please call me at 703 838 4400 x 250.
September 23, 2008 (Routine)
Violations:
- 4-901.11A - Food pans stacked wet.
Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. - 4-903.11A3 - Corrected During Inspection Cups on floor.
Store items in a clean, dry location where they are not exposed to splash, dust or other contamination and are at least 6 inches above the floor. - 5-205.15B1 - Two compartment sink hot water faucet leaks.
Plumbing systems and components shall be maintained in good repair. - 5-501.113B - Corrected During Inspection Repeat Outside refuse container was uncovered.
Cover all waste containers when not in continuous use. - 6-301.14 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees.
Provide a sign or poster at all handwashing lavatories used by food employees to notifiy them to wash their hands.
Discussed report with manager.
July 11, 2008 (Routine)
Violations:
- 3-501.16A2 - Critical Walk-in cooler observed at 43 degrees F. Adjust or repair to hold at 41 d. F. minimum.
- 4-601.11A - Critical Head of floor mixer is unclean with food splash.
- 5-205.11A - Both bar hand sinks are used to store other items, not accessible for convenient handwashing.
- 5-205.15A - Critical Low cold water pressure at corner kitchen hand sink, misaligned drains from buffet cold-holding pan & both bar hand sinks. They miss the floor drains & flow across the floor.
- 5-501.113B - Doors to dumpsters left open, not vermin proof.
- 5-501.115 - Repeat Dumpster pad is unclean with bags of garbage & spillage on the ground.
- 6-202.15A - Replace damaged weatherstripping at kitchen rear door to eliminate visible gap & to prevent the entry of vermin.
- 6-501.11 - Grout & fill gaps between floor tiles under the exhaust hood & gas line.
March 31, 2008 (Routine)
Violations:
- 3-501.17B - Critical The ready-to-eat (RTE) commercially processed such as Ham and roastbeef in the refrigeration unit was not properly date-marked after opening.
Commercially processed, refrigerated, PHF, RTE foods shall be clearly marked at the time the original container is opened to indicate a "consume by," "sell by," or "discard by" date. The day the original container is opened shall count as Day 1. - 3-602.12A - Critical Consumer warnings were not provided for eggs cooked at any styles.
If required by law, consumer warning shall be provided. - 5-501.111 - The waste storage container lids for the outdoor dumspter is in disrepair.
Replace the waste storage lids to prevent harboring pest. - 5-501.115 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. - 6-305.11B - Corrected During Inspection Lockers or other suitable facilities are not provided for employees' clothing and other possessions.
Provide lockers or other suitable facilities for the orderly storage of employees' clothing and other possessions.
Serving breakfast and dinner only.
* Provide Consumer Advisory for undercooked foods such as eggs.
January 04, 2008 (Routine)
Violations:
- 5-205.15B1 - Corrected During Inspection Kitchen prep. sink faucet handle was in disrepair.
Plumbing systems and components shall be maintained in good repair. - 6-301.12 - Corrected During Inspection No disposable towels were provided at the hand washing facility in the cook to order station.
Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees drying their hands on their clothing or other unclean materials. - 6-501.111D - Presence of roaches.
Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. - 6-501.16 - Corrected During Inspection Mops and brooms are not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Discussed report with manager.
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