Inspection findings | Inspection date | Type | |
---|---|---|---|
gave handout - employee health summary sheet No violation noted during this evaluation. | 01/14/2016 | Routine | |
|
11/07/2014 | Routine | |
-Observed sample of crab from 10-12-13. -Verified approved source of snow crab from US food service. -PIC cooks crab to >145F No violation noted during this evaluation. | 10/17/2013 | Complaint | |
Kitchen area needs a thorough cleaning. A cleaning schedule for the facility should be developed. The schedule should include, what areas are to be cleaned, when they are to be cleaned, who will clean them and what will be used to clean them. This schedule should include around clean-in-place equipment. Please provide the health department with a schedule within 30 days. A cleaning schedule that includes much of the front of the restaurant and the main walkways of the kitchen has been developed - Good job. Gave handouts - OEHS Guide to Employee Health, employee health summary sheet, sample written employee health policy, glove use poster, allergen awareness poster. Food handling that was observed met regulations.
|
10/02/2013 | Routine |
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Restaurant representatives - add corrected or new information about Crab Creek Seafood, 9 Radford Street, Christiansburg, VA 24073 »