Cuban Burger, 70 W Water St, Harrisonburg, VA 22801 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Cuban Burger
Address: 70 W Water St, Harrisonburg, VA 22801
Type: Full Service Restaurant
Phone: 540 860-0855
Total inspections: 6
Last inspection: 03/09/2016

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Inspection findings

Inspection date

Type

No Violations At Time Of Inspection
No violation noted during this evaluation.
03/09/2016Routine
No violations observed. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Reviewed topics and specific foods used in the establishment. Proper date marking of ready to eat foods. Dishmachine and three compartment sink sanitizing properly. Excellent hot holding, cold holding, and cooking temperatures. Also, great storage of foods and separation of raw foods. Employees were observed wearing and changing gloves and washing their hands when necessary. Also,owner is ServSafe certified. Discussion about consumer advisory for menus, drain for walk in cooler, and paper towel rack for handsinks. Keep up the great work! Provided Refrigeration logs , Food contact surfaces and sanitizing log, cooling temperature log, and thermometer calibration log.
No violation noted during this evaluation.
06/03/2014Routine
NO VIOLATIONS OBSERVED. Owner/Employees knowledgeable on food safety risk factors and employee health. Employees in kitchen are Serv-Safe food safety certified. Employees observed washing hands and wearing and changing gloves when handling foods. Bartender cleaning/washing fruit and washing hands & wearing gloves when cutting fruit. Foods are prepared and made in house.
No violation noted during this evaluation.
08/16/2013Risk Factor
No violation noted during this evaluation.07/17/2013Pre-Opening
Owner knowledgeable on food safety risk factors and employee health. New equipment has been installed since previous inspection and bar/lounge area added. Will conduct a follow-up inspection once the building officials issue the occupancy permit.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a quaternary ammonium chemical test kit to ensure the sanitizing solution is maintained at the proper solution at the three compartment sink (150 ppm -200 ppm).
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: A recent installation of the bulk ice machine drain line is not in accordance with law.
    Correction: The drain line of the ice machine should be in accordance with law. Properly repair the equipment so that it is not directly connected to the septic system.
  • Light Bulbs Protective Shielding
    Observation: Light bulb in the walk-in refrigerator was not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
07/16/2013Routine
The firm is in the process of remodeling and has provided an updated menu and plan for review. The owner has been working closely with the local building officials in order to meet all of the local and state ordinances and in accordance with the current food laws and regulations. Once the building officials have provided approval along with an occupancy permit the owner should contact our office for inspection At this time the owner contemplates opening within the next 60 days and will contact our office. At that time a pre-opening inspection will be conducted and if observed to be in accordance with the current food regulations a permit may be issued..
No violation noted during this evaluation.
05/14/2013Pre-Opening

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