Inspection findings | Inspection date | Type | |
---|---|---|---|
Purcellville Wine and Food Festival. Serving pork loin, vegetable summer roll, chicken confit, apple slaw, BLT, smoked ham, havarti, apple butter and macaroni and cheese. Food service approved.
|
07/20/2015 | Routine | |
Provide the following prior to permit issuance: Seal all exposed wood, Caulk holes throughout truck, Provide shielded light bulbs for florescent lights (2), Clean warewash not to be stored beneath hand soap dispenser, Provide copy of food mangers certifications. Establishment using quaternary ammonium to sanitize and strips provided. Call for follow up. No violation noted during this evaluation. | 06/26/2015 | Pre-Opening | |
All deficiencies noted on previous inspection report dated 6/26/15 have been corrected with the exception of supplying a copy of the food managers certification cards. Provide by Tuesday June 30, 2015. Approved for permit. No violation noted during this evaluation. | 06/26/2015 | Other | |
Provide the following for permit issuance: Caulk needed behind hand sink at wall. Inspection note: Gray water tank capacity 80 gallons, Clean water tank capacity 60 gallons. Inspection interrupted, fuel line disconnected from generator during inspection. Owners will call when repaired and ready for continue of pre-opening inspection. No violation noted during this evaluation. | 06/25/2015 | Pre-Opening |
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