July 09, 2009 (Routine)

• 1570 - True Cooler #1 and #2 was observed damaged (missing door handles.
  Repair the True Cooler #1 and #2 to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
• 2790 - The indoor floor material located in the kitchen area does not meet the standard of: smooth, durable and easily cleanable (missing floor tiles)
  Refinish or replace the floor material at the area designated so it is: smooth, durable and easily cleanable.

February 19, 2009 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) beef menu items in the refrigeration unit is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1570 - Observed Mohawk Display, Superior Display, True Cooler #1, and True Cooler #2 was observed in damaged.
  Repair the cooling units to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability. If unable to repair the cooling units, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 2810 - Floor or floor covering in kitchen (missing floor tile) is not smooth and easily cleanable.
  Repair or replace floor or floor covering to make it smooth and easily cleanable.
• 3180 - Floor and walls under/behind equipment noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

November 05, 2008 (Routine)

• 0820 A 1 - Corrected During Inspection Critical Green beans observed hot holding at improper temperatures.
  Discard the food and ensure that potentially hazardous foods for hot holding are maintained at >135F or cold hold at< 41'F to inhibit the growth of harmful bacteria.
• 0820 A 2 - Corrected During Inspection Critical Commercially packaged creamers, sour cream, and butter spread observed cold holding at improper temperatures
  Relocate product to a refrigeration unit that is capable of maintaining product storage at< 41F or completely submerge containers storing product in a ice bath.
• 1900 - Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. (See 12 VAC 5-421-1700)
  Repair the unit to restore chemical sanitization. Verify the level of sanitizer and continually monitor by the use of test strips/kit.

March 20, 2008 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Product being stored in Mohawk Display Cooler observed cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 1890 - Corrected During Inspection Critical The food-contact surfaces of the following equipment were not observed sanitized: utensils and equipment being cleaned by the mechanical dishwasher..
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
• 2890 - Corrected During Inspection Light bulb in kitchen grill area not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.

December 18, 2007 (Routine)

May 24, 2007 (Routine)

• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
• 3200 - Exhaust air ducts (men's restroom) are not being cleaned
  Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials

May 24, 2007 (Complaint)

September 26, 2006 (Routine)

October 20, 2005 (Routine)

• 1510 - The person in charge could not provide a food temperature measuring device.
  Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
• 1570 - Mohawk 2-Door Refrigerator and 3-Door Cooler was observed in a state of disrepair and damage (condenser covers missing)..
  Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
• 1800 - The nonfood contact surface of the Ice Machine has accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
• 2020 - Unwrapped knives, forks, or spoons were not stored with the handles up.
  To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.