1510 - The person in charge could not provide a food temperature measuring device. Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
3030 - No disposable towels were provided at the hand washing lavatory in the kitchen Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
January 08, 2008 (Routine)
Violation: 1570 - Small sink in need of repairs. Repair sink as needed.
Comments:
Three compartment sink used for sanitizing kitchenware. Sanitizer in inventory.
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