- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Observed an employee handling tomatoes with his bare hands while preparing skewers.
Correction: Do not touch ready to eat foods with bare hands. Corrected - gloves used.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Observed boxes of foods on the walk-in freezer flooring.
Correction: Store all foods at least 6" off of flooring.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed split refrigeration door gaskets to the 2 door "milk" reach-in unit.
Correction: Replace the gaskets.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed 0 ppm of sanitizer being dispensed into the dishmachine.
Correction: Set up and use the 3 compartment sink until the machine is serviced/produces between 50-200 ppm of chlorine.
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03/24/2016 | Routine | |
This is a reinspection for the proper operability/sanitizer dispersement into the dishwashing machine. This violation has been abated.
No violation noted during this evaluation. | 12/10/2015 | Follow-up | |
This is a reinspeciton for the proper operability/proper sanitizer dispersement into the dishmachine. This violation has not been abated (awaiting delivery from supplier). The 3 compartment sink is being utilized.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Observed 0 ppm of sanitizer being dispersed into the dishmachine (chlorine 50-200 ppm).
Correction: Have the dishmachine serviced. Set up and use the 3 compartment sink in the interim.
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12/04/2015 | Follow-up | |
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Observed 0 ppm of sanitizer being dispersed into the dishmachine (chlorine 50-200 ppm).
Correction: Have the dishmachine serviced. Set up and use the 3 compartment sink in the interim.
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11/30/2015 | Risk Factor | |
This is a reinspection for the proper chemical sanitizer dispersement into the dishmachine. This violation has been abated.
No violation noted during this evaluation. | 07/28/2015 | Follow-up | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed open deli meats/wrapped deli meats with no date marking (2 door reach-in).
Correction: Provide date marking on all ready to eat foods held for 24 hours or more.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Observed less than 50 ppm being dispersed into the dishmachine.
Correction: Have the machine serviced. Utilize/set up the 3 compartment sink until abated.
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07/23/2015 | Risk Factor | |
- Food Storage - Clean and Dry Location
Observation: Observed boxes of food on the walk-in freezer flooring.
Correction: Store all foods at least 6" off of flooring.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Observed 0 ppm of sanitizer being dispersed into the dishmachine.
Correction: Refrain from using the dishmachine until serviced/sanitizer must be between 50-200 ppm. Set up and use the 3 compartment sink in the interim (wash, rinse, sanitize, air dry).
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03/17/2015 | Routine | |
This is a reinspection for the proper operability/sanitizer dispersement into the dishmachine. This violation has been abated.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Observed boxes of food on the walk-in freezer flooring.
Correction: Store all foods at least 6" off of flooring.
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03/17/2015 | Follow-up | |
Good label and date practices. Dishmachine sanitizer @ 50 ppm. No risk factor violations.
No violation noted during this evaluation. | 07/31/2014 | Risk Factor | |
Good glove use and handwash practices. Good label and date practices. 200+ ppm QAC at 3 compartment sink. 50+ ppm chlorine at dishmachine. Found gallon milk dated 2/8 - discarded. Ok for permit.
- Hand Drying Provision (corrected on site)
Observation: Found no hand towels in restroom.
Correction: Provide hand towels at all times.
- Lighting, Intensity
Observation: Light intensity 38-42 foot candles in prep area.
Correction: Repair/replace all tubes for 50+ foot candles.
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02/21/2014 | Routine | |
Good glove use observed. Good label and date practices. We discussed eating/drinking in food prep area.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found foods in display refrigerator at 45.3 degrees.
Correction: Adjust/repair to maintain 41 degrees or below.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Found no sanitizer delivery to dishmachine.
Correction: Discontinue use of dishmachine until sanitizer restored. Called for repair.
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09/11/2013 | Risk Factor | |
All previously cited violations (1700, 820A2, 3330) have been corrected. Annual permit issued.
No violation noted during this evaluation. | 03/12/2013 | Follow-up | |
Lighting 53.2 foot candles in prep area. Note: we discussed moldy cheddar and was discarded. We discussed Norovirus and importance of excluding ill food handlers. Above violations must be corrected prior to reissuance of permit.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Found foods in walk-in at 48.6 degrees, ambient 50.9 degrees.
Correction: Adjust/repair walk-in to maintain 41 degrees or below.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Found no sanitizer delivery to dishmachine.
Correction: Discontinue use of dishmachine until sanitizer restored.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Found multiple unlabeled spray bottles of liquids.
Correction: Label all bottles with common name of contents.
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02/26/2013 | Routine | |
Restaurant representatives - add corrected or new information about Defazio's Catering, 2601 Tuckernuck Drive, Richmond, VA 23294 »