No critical violations noted.
- Sanitizing Solutions, Testing Devices
Observation: Observed the lack of a test kit on site.
Correction: Obtain/use a test kit.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the prep line low boy unit.
Correction: Replace the gasket (manager has gasket on site).
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03/17/2016 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed an open bottle of water on the rear cutting board.
Correction: Employees may not eat/drink in the food prep area/store beverages on equipment. Remove the bottle.
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10/14/2015 | Risk Factor | |
Permit issued
- Equipment - Good Repair and Proper Adjustment
Observation: Observed a split refrigeration door gasket to the sauce reach-in unit.
Correction: Replace the gasket.
- Handwashing Signage/Handwashing Facilities
Observation: Observed the lack of a handwashing sign at the food prep handsink.
Correction: Supply a handwashing sign at the sink.
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03/31/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands*
Observation: Observed female employee cutting pizzas then picking up hot peppers with bare hands to put in boxes.
Correction: Do not touch ready to eat foods with bare hands. Use dispensing utensil (tongs are hanging at the station for this usage).
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11/13/2014 | Risk Factor | |
One person attended 2 day ServSafe Manager's Certification Course at Henrico Health Dept. No violation noted during this evaluation. | 05/27/2014 | Training | |
Cold holding temperature: recorded above - all safe. Adequate light intensity (75 foot candles). Good label and date practices. No violations observed. Chicken wings are fully cooked. Annual permit issued. No violation noted during this evaluation. | 04/25/2014 | Routine | |
Good label and date practices. All cold hold temperatures satisfactory. 200 ppm QAC sanitizer in spray bottle. Handwash observed. Employee confirms reporting illness and exclusion.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Found unlabeled spray bottle (sanitizers).
Correction: Maintain accurate label on all working containers.
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11/21/2013 | Risk Factor | |
Handwash observed. Good label and date practices. All precooked or RTE ingredients. 300 ppm QAC at 3 compartment sink. 80-110 foot candles lights at make table. All cold hold temperatures safe. Provide/use test strips at 3 compartment sink. Annual permit issued.
- Critical: Package Integrity* (corrected on site)
Observation: Found dented cans of pizza sauce in can rack.
Correction: Segregate or discard dented cans.
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04/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Papa John's Pizza #385, 9038 West Broad Street, Richmond, VA 23294 »