Eastern Carry Out, 9024 West Broad Street, Richmond, VA 23294 - Carry Out Food Service Only inspection findings and violations



Business Info

Restaurant: Eastern Carry Out
Address: 9024 West Broad Street, Richmond, VA 23294
Type: Carry Out Food Service Only
Phone: 804 747-8236
Total inspections: 10
Last inspection: 01/12/2016

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Inspection findings

Inspection date

Type

  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Observed raw shelled eggs being stored adjacent to/touching an open bag of greens.
    Correction: Store raw shelled eggs separate from/below cooked foods/produce.
01/12/2016Risk Factor
Observation/Recommendation: Do not turn off water from underneath sink!
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: Observed large baskets of egg rolls in the walk-in vault with no date marking.
    Correction: Supply date marking on all ready to eat foods that are retained for 24 hours or more. Dates supplied.
  • Hand Drying Provision (corrected on site)
    Observation: Observed the lack of paper towels at the kitchen sink.
    Correction: Supply towels at sink.
09/10/2015Risk Factor
Ok for permit.
  • Utensils - In-Use - Between-Use Storage
    Observation: Observed a meat cleaver being stored in between the cold table unit/prep table.
    Correction: Refrain from storing cleaver in between tables. Store in rack/on a clean/sanitized surface.
  • Food Storage - Clean and Dry Location (repeated violation)
    Observation: Observed a large bag of onions on the rear flooring.
    Correction: Store all foods at least 6" off of flooring.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed large containers of egg rolls in the walk-in vault with no date marking.
    Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
  • Ventilation Hood Systems, Adequacy
    Observation: Observed oil drippage at hood vent area.
    Correction: Clean up the drippage.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed the hot water turned off underneath the rear handsink (leak).
    Correction: Repair the leak/restore the hot water to the sink.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed the bulk can opener blade is dirty.
    Correction: Clean the blade.
06/02/2015Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Observed a male employee drinking from a mug while removing shells from shrimp (rear table with cutting boards).
    Correction: Employees may consume beverages from a cup with a lid/straw/separate from foods/food equipment. Cup was removed.
03/09/2015Risk Factor
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed a large basket of egg rolls in the walk-in vault with no date marking.
    Correction: Supply date marking on all ready to eat foods prepared/held for 24 hours or more. Date supplied.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: Observed a plastic container/spoon in the handsink.
    Correction: Refrain from washing dishes in the handsink. The handsink must be accessible at all times. Bucket removed.
11/05/2014Risk Factor
All previously cited violations have been corrected. Good work. Annual permit issued.
No violation noted during this evaluation.
07/16/2014Follow-up
+ all cold, hot hold and cook temps were safe.
+adequate light (55+ foot candles) observed.
Current permit expires July 31, 2014. All violations must be corrected prior to issuance of new permit.
Call for follow-up inspection (804-501-4529) when corrected.

  • Food Storage - Clean and Dry Location
    Observation: Found cases food on floor in kitchen and walk-in freezer.
    Correction: Store all foods off floor.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Can opener has accumulated food and debris.
    Correction: Clean and keep clean.
  • Plumbing System Maintained in Good Repair
    Observation: Found leaking water from pipe below handsink.
    Correction: Repair leak.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Found trash, grease on floors under/behind equipment/shelves.
    Correction: Clean and keep clean.
  • Critical: Maintenance Tools - Cleaning Maintenance Tools - Preventing Contamination*
    Observation: Mop water dumped outside, mop sink inaccessible.
    Correction: Mop sink to be accessible and used.
07/09/2014Routine
All cold, cook and hot hold temperatures were safe. No risk factor violations observed. We discussed: hood cleaning needed
No violation noted during this evaluation.
02/18/2014Risk Factor
All cold, hot hold, and cook temperatures were safe. Good handwashing observed. Improved lighting observed (56-58 foot candles in prep areas). New work table for slicer. No risk factor violations. We discussed: continue frequent cleaning of floor under wok line
No violation noted during this evaluation.
07/22/2013Routine
All cold and hot hold temperatures were safe. No risk factor violations observed. No cooking observed. We discussed: improve light levels
No violation noted during this evaluation.
04/26/2013Risk Factor

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