- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw shelled eggs being stored adjacent to/touching an open bag of greens.
Correction: Store raw shelled eggs separate from/below cooked foods/produce.
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01/12/2016 | Risk Factor | |
Observation/Recommendation: Do not turn off water from underneath sink!
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: Observed large baskets of egg rolls in the walk-in vault with no date marking.
Correction: Supply date marking on all ready to eat foods that are retained for 24 hours or more. Dates supplied.
- Hand Drying Provision (corrected on site)
Observation: Observed the lack of paper towels at the kitchen sink.
Correction: Supply towels at sink.
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09/10/2015 | Risk Factor | |
Ok for permit.
- Utensils - In-Use - Between-Use Storage
Observation: Observed a meat cleaver being stored in between the cold table unit/prep table.
Correction: Refrain from storing cleaver in between tables. Store in rack/on a clean/sanitized surface.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Observed a large bag of onions on the rear flooring.
Correction: Store all foods at least 6" off of flooring.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed large containers of egg rolls in the walk-in vault with no date marking.
Correction: Supply date marking on all ready to eat foods held for 24 hours or more.
- Ventilation Hood Systems, Adequacy
Observation: Observed oil drippage at hood vent area.
Correction: Clean up the drippage.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed the hot water turned off underneath the rear handsink (leak).
Correction: Repair the leak/restore the hot water to the sink.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed the bulk can opener blade is dirty.
Correction: Clean the blade.
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06/02/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Observed a male employee drinking from a mug while removing shells from shrimp (rear table with cutting boards).
Correction: Employees may consume beverages from a cup with a lid/straw/separate from foods/food equipment. Cup was removed.
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03/09/2015 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed a large basket of egg rolls in the walk-in vault with no date marking.
Correction: Supply date marking on all ready to eat foods prepared/held for 24 hours or more. Date supplied.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: Observed a plastic container/spoon in the handsink.
Correction: Refrain from washing dishes in the handsink. The handsink must be accessible at all times. Bucket removed.
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11/05/2014 | Risk Factor | |
All previously cited violations have been corrected. Good work. Annual permit issued. No violation noted during this evaluation. | 07/16/2014 | Follow-up | |
+ all cold, hot hold and cook temps were safe. +adequate light (55+ foot candles) observed. Current permit expires July 31, 2014. All violations must be corrected prior to issuance of new permit. Call for follow-up inspection (804-501-4529) when corrected.
- Food Storage - Clean and Dry Location
Observation: Found cases food on floor in kitchen and walk-in freezer.
Correction: Store all foods off floor.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Can opener has accumulated food and debris.
Correction: Clean and keep clean.
- Plumbing System Maintained in Good Repair
Observation: Found leaking water from pipe below handsink.
Correction: Repair leak.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Found trash, grease on floors under/behind equipment/shelves.
Correction: Clean and keep clean.
- Critical: Maintenance Tools - Cleaning Maintenance Tools - Preventing Contamination*
Observation: Mop water dumped outside, mop sink inaccessible.
Correction: Mop sink to be accessible and used.
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07/09/2014 | Routine | |
All cold, cook and hot hold temperatures were safe. No risk factor violations observed. We discussed: hood cleaning needed No violation noted during this evaluation. | 02/18/2014 | Risk Factor | |
All cold, hot hold, and cook temperatures were safe. Good handwashing observed. Improved lighting observed (56-58 foot candles in prep areas). New work table for slicer. No risk factor violations. We discussed: continue frequent cleaning of floor under wok line No violation noted during this evaluation. | 07/22/2013 | Routine | |
All cold and hot hold temperatures were safe. No risk factor violations observed. No cooking observed. We discussed: improve light levels No violation noted during this evaluation. | 04/26/2013 | Risk Factor | |
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