- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: 0ppm QUAT at 3 basin sink in use, (tube is not holding prime-continuous air bubbles)
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. CORRECTED-REPLACED SANITIZER WITH NEW BOTTLE. 1/2 EMPTY BOTTLE IS NOT MAINTAINING SEAL
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11/13/2015 | Routine | |
recommend replacing weather stripping on back door. observed items received frozen.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the interior of coolers and push carts has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
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04/27/2015 | Routine | |
good handwashing observed 3 basin sink properly set up and used
- Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
Observation: Containers of cleaners, spray paint and deodorant are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaners and toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/15/2014 | Routine | |
- Critical: Toxics - Identifying Toxic Containers* (corrected on site) (repeated violation)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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03/05/2014 | Follow-up | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Toxics - Identifying Toxic Containers* (repeated violation)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
- Critical: Toxics - Storage of Toxic Containers* (repeated violation)
Observation: Containers of chemicals/cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of chemicals/cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items. (Nail polish remover at prep table
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02/24/2014 | Risk Factor | |
No violation noted during this evaluation. | 07/30/2013 | Risk Factor | |
threaded hose at end of "t" at mop sink-please disconnect or remove threaded end. please email copy of updated CFM certificate/cards to health dept for file
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of chemicals/cleaners are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items (bottle liners).
Correction: Containers of chemicals/cleaners must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/06/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Domino's Pizza #4399, 43300 Southern Walk Plaza #112, Ashburn, VA 20148 »