Observed facility clean and organized. Please provide an area away from food, food contact surfaces, and equipment for the storage of employee personal belongings and beverages. EHS provided additional training on proper preparation, testing, and use of quaternary sanitizer.
- Critical: Eating, Drinking, or Tobacco Use / Proper Food Employee Drinking Containers (corrected on site)
Observation: Observed open-topped employee beverage containers on counters adjacent to foods and equipment.
Correction: Employees may drink only from closed-top beverage containers through a straw, and only in areas where they cannot contaminate foods, equipment, or items that will contact foods. Designate an area for the storage of employee beverages away from foods and food contact surfaces. Employee beverages were relocated
- Food Storage / Exposed to Splash, Dust, etc. (corrected on site)
Observation: Observed open container of ice below a counter being cleaned with soapy water.
Correction: Food shall be protected from contamination by storing the food where it is not exposed to splash, dust or other contamination. Maintain ice container closed when not in use, and especially when cleaning nearby. Ice bin was closed.
- Permit to Operate Required, Must be Posted, Must be Valid
Observation: Observed current, valid permit to operate is posted in the kitchen area.
Correction: Please post permit in a location visible to the public.
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04/01/2016 | Routine | |
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