Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 03/14/2016 | Routine | |
No violation noted during this evaluation. | 10/08/2015 | Follow-up | |
No violation noted during this evaluation. | 10/07/2015 | Follow-up | |
A complaint was received stating about the issues such as floor not kept clean in food prep areas, standing water in kitchen. As per the complainant the management was notified however was not taken care of. Complainant provided pictures. Manager on duty was unaware of the complaint. During the inspection standing water was noted on the floor in the food prep areas. Food stored on top of crates and one container of sugar observed on floor. Food must be placed on shelves six inches above floor. Operator voluntarily placed food on shelves. Walk in refrigerator registered at 53 degrees F. As per the operator said unit was being cleaned. Potentially hazardous food registered at a range of 45-50 degrees F. Unit temperature must be lowered to 41 degrees F. Operator voluntarily lowered the temperature of said unit. No violation noted during this evaluation. | 10/05/2015 | Complaint | |
No violation noted during this evaluation. | 09/15/2015 | Complaint | |
Note: Provide certification at the time of inspection.
|
06/24/2015 | Routine | |
Observations: 1. Provide outdoor garbage receptacle for the facility prior to opening. 2. Provide unit thermometer for refrigeration units. All other pre-opening conditions were passed. - Units registered at adequate temperature. - Hand washing facilities provided with hot and cold running water. - Floor, walls ceiling in good conditions. - Rest-rooms adequately functioning and supplied. Facility and equipments must be thoroughly cleaned prior to opening and accepting food. Post construction inspection passed. Permit approved. No violation noted during this evaluation. | 06/09/2015 | Pre-Opening |
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