E. Wilson Morrison Elementary School, 40 Crescent St., Front Royal, VA 22630 - Public Elementary School Food Service inspection findings and violations
Business Info
Restaurant: E. Wilson Morrison Elementary School
Address: 40 Crescent St., Front Royal, VA 22630
Type: Public Elementary School Food Service
Phone: 540 635-4188
Total inspections: 8
Last inspection: 09/29/2015
Address: 40 Crescent St., Front Royal, VA 22630
Type: Public Elementary School Food Service
Phone: 540 635-4188
Total inspections: 8
Last inspection: 09/29/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This facility was observed to be very clean, well organized, and very well managed. All food and refrigeration unit temperatures were well within required regulatory limits. No violation noted during this evaluation. | 09/29/2015 | Routine | |
| This facility was very clean, very neat and tidy, and very well managed. No violation noted during this evaluation. | 07/09/2015 | Routine | |
|
03/04/2015 | Routine | |
| Discussed observations and inspection report with the person in charge At time of inspection overall clean and well managed facility kitche Temp log with daily entries observed Good separation of foods in refrigeration units Good date marking pH sanitizer QAK QR 200-400ppm
|
09/23/2014 | Routine | |
| clean and well managed cafeteria Good date marking practices Good separation of foods in refrigeration units Good documentation with daily entries maintained pH sanitizer QAK QR 200-400ppm No violation noted during this evaluation. | 02/10/2014 | Risk Factor | |
| Facility kitchen appeared clean with clean food contact surfaces and regular cleaning observed Good date marking practices Good separation of foods in coolers Good documentation with daily entries observed Cold and hot holding foods within required limits Hair restraints, food gloves, pH sanitizer test kit (QAK QR 200ppm) observed No violation noted during this evaluation. | 10/01/2013 | Risk Factor | |
| This was an inspection on request for the USDA Summer Food Service Program No violations observed at the time of inspection Use of food gloves, hair restraints and pH sanitizer test kit (QAK QR 400ppm) observed Refrigeration units, cold and hot holding foods within within required temperature Clean food contact surfaces noted No violation noted during this evaluation. | 06/19/2013 | Other | |
| No violations noted at time of inspection Discussed and provided copy of "Employee Health and Personal Hygiene" hand out and "Food Employee Reporting Agreement" for signature Facility kitchen appeared clean, well managed and in compliance Proper hand washing with frequent change of food gloves observed Refrigeration temperatures within required limits Good documentation with dailt entries mainteined Good date marking przctices noted No violation noted during this evaluation. | 04/10/2013 | Risk Factor |
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