Facility very clean. No violation noted during this evaluation. | 01/07/2016 | Routine | |
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Food stored in a location where it is subject to splash, dust or other contamination. condensation from cooler dripping inside unit
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Physical Facilities in Good Repair
Observation: Cooler is not maintained in good repair (condensation dripping inside
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/20/2015 | Routine | |
- Food Storage - Clean and Dry Location
Observation: Food stored in a location where it is subject to splash, dust or other contamination. condensation in cooler dripping
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
- Equipment and Utensils - Good Repair and Calibration
Observation: Door gasket was observed in a state of repair and condition preventing effective maintenance and easy cleaning. on hot holding unit
Correction: Discard, replace or repair the hot holding unit to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
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02/11/2015 | Routine | |
checked temperature logs. all temperature in OK. discussed cooling procedures with pic No violation noted during this evaluation. | 10/09/2014 | Risk Factor | |
discussed changing around serving line with on site maintenance personal and PIC to protect food
- Food Display (repeated violation)
Observation: The food on display is not protected from contamination. no sneeze gaurd on top shelf of hot holding display
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. wash temp of 140 should be 150
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
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05/07/2014 | Routine | |
- Food Display (repeated violation)
Observation: The food on display is not protected from contamination. Sneeze guards missing and small children below taller serving units.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
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01/16/2014 | Routine | |
Good Condition!
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the Can opener has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Employee Accommodations, Designated Areas
Observation: Personal items are not located to protect(Walk-In)from contamination.
Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination. Locate personal food on bottom shelf in walk-in and mark as personal items.
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09/19/2013 | Routine | |
- Food Display
Observation: The food on display is not protected from contamination. No sneeze guards on hot serving line. question the effectiveness of the guards on the cold holding serving line. (smaller children are shorter than the guards)
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
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05/21/2013 | Routine | |
Very good shape. A new door has been installed on walk-in freezer. A connection between the pop-off valve and utility sink needs to be repaired. The staff are very cooperative and knowledgeable. No violation noted during this evaluation. | 02/12/2013 | Routine | |
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