Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment with an adequate metal food stem thermometer & quaternary test kit. The sanitizer spray bottles had and adequate quaternary concentration when tested. The dish machine reached an adequate hot sanitizing temperature. Adequate employee health policy in place. Health permit posted & visible.
|
03/24/2016 | Routine | |
Recommended sticking chicken sandwiches and burgers back in the over after being wrapped, to bump up the temperature. No violation noted during this evaluation. | 10/02/2015 | Routine | |
|
05/27/2015 | Routine | |
|
03/30/2015 | Routine | |
NOTES: * No violations observed. * Verified calibrated food thermometer, sanitizer concentrations, sanitizer test kit, and employee health policy. No violation noted during this evaluation. | 11/17/2014 | Routine | |
Not in current operation. Meets all current requirements. No violation noted during this evaluation. | 07/09/2014 | Routine | |
|
04/09/2014 | Routine | |
NOTES: * Verified employee health policy, food stem thermometer, sanitizer concentrations, high temperature dish machine, and sanitizer test kit. * No violations observed. No violation noted during this evaluation. | 10/18/2013 | Routine | |
NOTES: * Monitor for pest during summer to minimize potential problem at start of next school year. * No violations at time of inspection. * Verified employee health policy, food stem thermometers, sanitizer concentrations, and sanitizer test kit. No violation noted during this evaluation. | 06/04/2013 | Routine | |
NOTES: * No violations observed during inspection process. * Verified employee health policy, calibrated food stem thermometers, sanitizer concentrations, and sanitizer test kit. * Form 1-B given to PIC at time of inspection. No violation noted during this evaluation. | 03/13/2013 | Routine | |
There are no violations noted during todays inspection. No violation noted during this evaluation. | 10/06/2010 | Routine |
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