Fairfax County Pre-Release Center, 10520 Judicial Dr, Fairfax, VA 22030 - Jail Food Service inspection findings and violations

Business Info

Restaurant: Fairfax County Pre-Release Center
Address: 10520 Judicial Dr, Fairfax, VA 22030
Type: Jail Food Service
Phone: 703 246-4410
Total inspections: 13
Last inspection: 03/21/2016

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Inspection findings	Inspection date	Type
The purpose of this visit was to conduct risk factor inspection. The dishmachine was observed not sanitizing correctly. All equipment should be washed, rinsed and sanitized at the three compartment sink until the dishmachine is repaired. Manager will provide invoice for dishmachine repairs. Gaskets need to be replaced on refrigeration units. The barbershop was inspected. Water/Ice dispenser is in need of detail cleaning. Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized. Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces. Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F (repeated violation) Observation: Water from the handwashing sink was measured at a temperature less than 100°F. Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet.	03/21/2016	Risk Factor
The purpose of this visit was to conduct a routine inspection. Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: ice machine dispenser observed with mold Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Physical Facilities Good Repair Observation: Observed that the self-service ice machine is broken, cracked and is not maintained in good repair. Observed faucet at three vat sink is leaking. Correction: Repair the ice machine and faucet at three vat sink. Poor repair and maintenance compromises the functionality of the physical facilities.	12/17/2015	Routine
The purpose of this visit was to conduct a risk factor inspection. Environmental health specialist discussed cleaning schedule and inspected barbershop. Critical: Equipment / Food-Contact / Visibly Clean Observation: The following equipment/utensils were observed soiled to sight and touch: ice dispenser on self service line. Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.	09/15/2015	Risk Factor
The purpose of this visit was to conduct a routine inspection. Barbershop located in pre release dining area was inspected. Dish machine was not working at time of inspection. Work order has been processed for repair. Handwashing Sink / Mix Valve or Combination Faucet , Water at 100°F Observation: Water from the handwashing sinks located in the kitchen was measured at a temperature less than 100°F. Correction: A handwashing sink shall be equipped to provide water at a temperature of at least 100°F through a mixing valve or combination faucet. Repair the handwashing sink to allow water temperature to reach at least 100 degrees.	06/08/2015	Routine
The purpose of this visit is to conduct a routine inspection. thank you for your time in accompanying me through the inspection. No violation noted during this evaluation.	02/26/2015	Routine
Kitchen not in operation during time of inspection. Note: Observed single-service utensils stored underneath soap dispenser in mobile cart at handsink area. CDI - CFM removed utensils from underneath area of contamination. Please repair light bulb above cookline (right). Dishmachine not in use, in process of repair, 3vat sink set. No violation noted during this evaluation.	11/10/2014	Risk Factor
Note: Per CFM handsink by 3Vat sink is in process of being repaired. Please repair light fixture above cookline on right side. Thermolabel activated for dish machine No violation noted during this evaluation.	07/16/2014	Routine
The purpose of this visit is to conduct a risk factor assessment. There are no violations observed during this visit. Thank you. Dishmachine: Heat sanitizer-turned thermolabel black on first run. No violation noted during this evaluation.	05/08/2014	Risk Factor
The purpose of this visit is to conduct a routine inspection. dish machine: Heat sanitizer turned thermolabel black. Clean Ice Bins, Beverage Dispenser Nozzles, Etc. per Manufacturer Specs. Observation: Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required. Correction: Surfaces of utensils and equipment contacting food that is NOT potentially hazardous (time/temperature control for safety food) such as ice bins, beverage dispensing nozzles, and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer or at a frequency necessary to preclude accumulation of soil or mold. Light Bulbs / Locations where Shielding is Required Observation: Light bulb in the cook line are not covered by a protective shielding. Correction: Provide light bulbs that are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, linens, or unwrapped single-service and single-use articles.	01/28/2014	Routine
Dish washer tested A OK. Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site) Observation: The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Milk 45F, Milk 46F & Apple 47F @ #1. Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. Moved all PHF to other units and temp. adjusted, until unit checked by specialist. Note Critical: Equipment / Food-Contact / Visibly Clean Observation: The following equipment/utensils were observed soiled to sight and touch: 4 OF 4 OBSERVED, DISH WASHER DISH RACKS APPEAR UNCLEAN AND ALSO NO LONGER INTACT. Correction: Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.	12/03/2013	Risk Factor
Today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. GREAT JOB! No violation noted during this evaluation.	09/17/2013	Routine
No violation noted during this evaluation.	06/18/2013	Risk Factor
The purpose of this visit is a risk factor assessment. Thank you for following me through the inspection as it allows me to clarify any questions or issues that arise. Thank you. If you have any questions, please call the health department. Dishmachine activated thermolable on first run. Quarternary ammonium approved strength. No violation noted during this evaluation.	02/15/2013	Risk Factor

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