Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 01/19/2016 | Routine | |
New dishmachine is on order. 3-vat sink is in service. No violation noted during this evaluation. | 06/16/2015 | Routine | |
Wingate by Wyndham routine inspection. Upon arrival, discovered food facility is under construction. Completed an inspection of the temporary food facility. Hot food is not currently being offered due to renovations. Facility has hand wash ability, 3-vat sink washing ability, and cold hold ability. Area is protected from construction contamination. Temporary set-up is approved for use. No violation noted during this evaluation. | 03/30/2015 | Routine | |
|
07/22/2014 | Routine | |
Discussed glove use. (Only necessary when handling ready to eat foods. When changing gloves, wash hands prior to use.) Observed hand soap at 3-vat sink. Instructed to keep hand soap at the hand sink to discourage hand washing at the 3-vat sink and encourage hand washing at the hand sink.
|
09/20/2013 | Routine | |
No violation noted during this evaluation. | 12/18/2012 | Routine |
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