Natureseal is not being use at the moment because green fresh apples are not being slice. Recommended that shredded cheese bags are taken out of the box as soon as they are received and placed in the WIC. This will help keep the temperature lower than 41 F and ensure that the temperature of the cheese stays at 41 F or below after it is use in the salads that are prepped daily. No violation noted during this evaluation. | 09/21/2015 | Routine | |
Box of milk have been relocated from milk box in the kitchen. Work order was placed to repair milk box and freezer that went out a few days ago.
- Equipment - Good Repair and Proper Adjustment
Observation: Milk box in the kitchen near baking area is not supporting cold holding temperature of 41 f Or less.
Correction: Repair/adjust milk box to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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05/21/2015 | Routine | |
There are no violations noted during inspection. No violation noted during this evaluation. | 01/15/2015 | Routine | |
Notes: Non-critical violation must be corrected within 30 days.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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09/17/2014 | Routine | |
Notes: When keeping PHFs on ice, ensure that ice is touching the bottoms of containers and add more ice as it melted. Non-critical violation must be corrected within 30 days.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Turkey sandwiches cold holding at improper temperatures in the one of the cold wells.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the cold wells where sandwiches and salads stored.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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05/15/2014 | Routine | |
Non-critical violation must be corrected within 30 days.
- Lighting, Intensity (repeated violation)
Observation: Less than 20 foot candles of light was noted in the Hobart Reach-in cooler and hot box.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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01/10/2014 | Routine | |
Notes: Milk had been relocated to another milk holding box. Non-critical violations must be corrected within 30 days.
- Equipment - Good Repair and Proper Adjustment
Observation: Back-up milk box is not supporting cold holding temperature of 41 F or less. Found at 54 F internal temperature.
Correction: Repair/adjust milk box to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Lighting, Intensity
Observation: Less than 20 foot candles of light was noted in the upright reach-in freezer, reach-in cooler and two hot holding cabinets.
Correction: Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
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09/11/2013 | Routine | |
There are no violations noted during inspection. Discussed proper handling and return policy for dented cans. No violation noted during this evaluation. | 03/13/2013 | Routine | |
Work order placed today to repair/adjust the middle line milk cooler (milk at 45 degrees F.). Broken thermometers in two milk coolers were replaced today. Quaternary sanitizer in use tested within the manufactures acceptable range. Dish machine is working properly and reached 206 degrees F. for the final rinse. Calibrated food test thermometers are in use.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
Observation: The prepared ready-to-eat (RTE) sliced Ham and Turkey in the walk-in refrigeration unit is not properly dated for disposition.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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09/22/2010 | Routine | |
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